Sponsored feature
Fresh and local I
t’s that time of year again when our thoughts turn to the festive season and all those fantastic meals we want to serve loved ones and friends. Master Butchers HJ Edwards, which
have a based at Chepstow Garden Centre, have some great ideas of what you should be cooking. And the experienced and helpful staff are only too pleased to guide you to the best purchase, offering cooking tips and pointers to things you might not have even considered. MCL chatted to Peter Powell from
the family-run firm about Christmas and the meat on offer at HJ Edwards. MCL: Where do you get your turkeys from and how do you recommend we cook one? PP: We are proud to offer our customers quality, traditionally reared poultry produced by Nick and Maria Davies in the rolling, green
44
HJ Edwards Butchers in Chepstow is the place for quality and great service
Monmouthshire countryside. They recently received national acclaim with a Gold Award in The True Taste of Wales and were runners up in The British Turkey Awards. MCL: What would you recommend for a ‘different’ Christmas meat and give us some tips on cooking the various options? PP: Alternative joints for Christmas are becoming increasingly popular. We are now taking orders for a number of different options - free range goose is a traditional alternative, Sirloin of Beef Roast, French Trimmed Rack of Pork are also popular. MCL: What do you find are your most popular sellers over the festive period? PP: Two Christmas essentials always high in demand - our home cured gammon joints, perfect for your festive ham, and our homemade pork pies ideal for Boxing Day and a delicious addition
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88