A delicious recipe from Blueberry Hill,
it’s on their menu so why not give it a try! Sausage Casserole
Ingredients (serves 6): 1–2 tbsp sunfl ower oil 12 good quality pork sausages, 6 rashers rindless streaky bacon, cut into 2.5cm/1in lengths 2 med onions, thinly sliced & 2 garlic cloves, crushed ½–1 tsp smoked paprika 400g chopped tomatoes 300ml chicken stock, 2 tbsp tomato purée, 1 tbsp Worcestershire sauce, 1 tbsp dark brown muscovado sugar, 1 tsp dried mixed herbs, 2 bay leaves, 3–4 sprigs of fresh thyme 400g butter beans
Method: 1. Heat a tablespoon of the oil in a large non-stick frying pan and fry the sausages gently for 10 minutes, turning every now and then until nicely browned all over. Transfer to a large saucepan or a fl ameproof casserole dish and set aside. 2. Fry the bacon pieces in the frying pan until they begin to brown and crisp then add to the sausages. 3. Place the onions in the frying pan and fry over a medium heat for fi ve minutes until they start to soften, stirring often. You should have enough fat in the pan, but if not, add a little more oil. 4. Add the garlic and cook for 2–3 minutes more until the onions turn pale golden-brown, stirring frequently. 5. Sprinkle over the chilli powder or smoked paprika and cook together for a few seconds longer. Stir in the tomatoes, chicken stock, tomato purée, Worcestershire sauce, brown sugar and herbs. 6. Pour over 100 ml water and bring to a simmer. 7. Tip carefully into the pan with the sausages and bacon, cover the pan loosely with a lid and leave to simmer very gently for 20 minutes, stirring from time to time. 8. Drain the beans and rinse them in a sieve under cold running water. Stir the beans into the casserole, and continue to cook for 10 minutes, stirring occasionally, until the sauce is thick. 9. Serve with mash potato or crusty bread.
• Wide ranging menu • Regularly updated seasonal options
• Supplied frozen & simple to heat up.
• No artifi cial products • Large & small meals available
• FREE DELIVERY on a fi xed day every week
• We are happy to cater for special diets
• Outdoor event catering also available
order online at
www.blueberryhillmeals.co.uk or by telephone 07933 881 271
or pick up from The Kitchen, Queens Lane, Bridge of Allan
10% off your fi rst 2 online oders!
(use code 222 when ordering)
www.blueberryhillmeals.co.uk
Please mention thewire when responding to adverts 29
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80