Good food Restaurant news
itself as a modern approach to pub dining using local produce. The Windmill had been closed since the autumn, with the previous tenants claiming business had been battered by months of roadworks.
TV chef starts new project
CELEBRITY chef Richard Phillips is now cooking up his Michelin-starred magic at the Windmill restaurant and pub in Hollingbourne, near Maidstone. Phillips, whose company Kentish Dining Rooms parted company with the Chapel Down vineyard in Biddenden, runs several local restaurants, including the Hengist at Aylesford and Thackerays in Tunbridge Wells. He took over the 16th century pub in
Eyhorne Street on the Diamond Jubilee weekend, in time for the many events that took place in the village. It bills
aj
Award winning South Asian Cuisine Restaurant & Takeaway
Ground Floor Buffet
Serving an extensive selection of traditional dishes
Lounge Restaurant
(mezzanine floor) dine in style in our luxurious restaurant
Largest Indian Restaurant in Kent
Large parties for all occasions catered for including Hen & Stag nights
Maidstone Restaurant is NOW offering FREE HOME DELIVERY
within a 7 mile radius on a minimum order of £15 Collection also available
For futher information of forthcoming events or to book a table please call:
32, Union Street, Maidstone, Kent Tel: 01622 609050
Biddenden Road Tenterden
Tel: 01233 851191 Champagne,
To book a restaurant table at this exclusive event please call on 01622 858951
Canapés & Casino FRIDAY 20TH JULY
Dress Code: Black Tie or Bond Character : Rat Pack Music : Starts 7.30pm Headcorn Road, Grafty Green, Maidstone
Mid Kent Living 25 Phillips is a well-known TV chef who
makes regular appearances on programmes such as Saturday Kitchen and Ready, Steady, Cook. He earned his first Michelin star before the age of 30 at Thackerays, which he acquired in 2002. He took over the Hengist two years later and the Pearson's Arms, Whitstable, in 2010. His fine dining enterprise at the Chapel Down Vineyard closed in January this year.
New restaurant at Chapel Down THE Swan has opened a new English restaurant at the Chapel Down Winery in Tenterden.
The brand new menus feature local
produce complemented by Chapel Down wines.
Themed wedding menus THE Minnis Bar and Restaurant, which overlooks Minnis Bay in Birchington, has announced a dedicated weddings and events operation, with a selection of themed menus named after 11 of the famed bays and sandy beaches which fringe it. The restaurant’s sea front location is a popular location for beach weddings. The Minnis' new outside catering division will also travel to a couple's home or choice of venue – be it a village hall or grand stately home. The Minnis also offers a variety of menus named after Thanet's many famous bays. For seated served parties there is a choice of five new menus – Palm Bay, Minnis Bay, Viking Bay, Joss Bay and Westbrook Bay. The restaurant also has an al fresco dinning area.
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