COMPETITIONS
WIN A PAIR OF TICKETS TO A HORATIO’S GARDEN TALK OF YOUR CHOICE COURTESY OF YEO VALLEY
Win a pair of tickets to one of the following events at Yeo Valley: Monday 18 March: The Cutting Garden with Sarah Raven Tuesday 19 March: Grow, Cook, Eat with Sarah Raven Friday 26 April: Led by the Land with Kim Wilkie Friday 10 May: Slugs, Bugs, Trugs and a Pug with James Cox Friday 21 June: From Spuds to Chelsea and Back Again with Cleve West Friday 13 September: Beautiful Food, Beautiful Gardens with Bunny Guinness Friday 4 October: The New Kitchen Garden with Mark Diacono Talks are hosted by Yeo Valley in Blagdon, Bristol. The day runs from 10.30am to 3.30pm. After a morning lecture by the guest speaker, enjoy a tour of the garden by a member of the garden team. For more information on a particular talk, visit
www.yeovalley.co.uk
WIN A NIGHT AT THE FONTMELL
To celebrate their new spring offer the beautiful Fontmell country pub in Dorset are giving away a night’s accommodation, breakfast and a two-course lunch in their luxury Mallyshag room worth £190! The pub, set in the beautiful Dorset countryside, sits on the Collyer’s Brook stream, which flows between the bar and the dining room. With the windows open the babbling brook creates a serene environment in which to relax while sampling beautiful seasonal food from Tom Shaw, Chef Patron. For a limited time FOODLOVER readers can enjoy the Fontmell’s Spring Mid Week Break Away. The offer includes a night’s stay in luxurious room, scrumptious breakfast and a two course lunch for two people. Starting from £115 Offer available Mon – Thurs, 1st March – 30th April 2013. For more information see
www.thefontmell.com or to book call 01747 811441
WIN ONE OF 4 PRIZES FROM DEVON MADE ROCKS DRINKS
A thirst quenching top prize, one FOODLOVER will win a bumper selection of Rocks Drinks. The prize includes six bottles of organic Squash, the perfect refreshment for energetic kids, three organic Cordials to keep Mum and Dad hydrated plus a range of ready-to-drink Fruity Spring Waters. Three runners-up will each receive a trio of bottles of Rocks Organic Squash including Orange, Lemon and Blackcurrant flavours. To see the whole range of squash
and cordials please visit
www.rocksdrinks.co.uk
CELEBRATE 10 YEARS OF EXETER FESTIVAL OF SOUTH WEST FOOD & DRINK – TEN PAIRS OF TICKETS TO BE WON!
FOODLOVER has teamed up with the Exeter Festival of South West Food & Drink to offer ten lucky readers and their partners the ultimate foodie weekend, with weekend passes to explore and experience one of the UK’s finest food festivals. Celebrating its 10th anniversary in 2013, this year’s event will be filled with the region’s best food, drink, producers and chefs from Friday 26th - Sunday 28th April in Northernhay Gardens and Exeter Castle, Exeter. The Festival’s opening day, Friday 26th April will see top chefs including
Michael Caines, Andy Appleton of Fifteen, Cornwall along with Neil Haydock of Watergate Bay Hotel showsing their culinary skills and encouraging visitors to get creative with regional produce. For more information see
www.exeterfoodanddrinkfestival.co.uk
RECIPE FEATURE
For a chance of winning these fantastic prizes visit
www.foodlovermagazine.com/competitions or write to us stating which competition you would like to enter: FOODLOVER COMPETITIONS, The Old Post Office, West Cranmore, Shepton Mallet, Somerset, BA4 4QJ. Closing date: 3rd April 2013
FOODLOVER THE WEST COUNTRY
FOODLOVERMAGAZINE.COM | 7
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