contents ISSUE 9 2013 ON THE COVER - RICK STEIN’S MOULES MARINIÈRE. PHOTOGRAPHY © JAMES MURPHY REGULARS
7 COMPETITIONS Win a Spring Break, event tickets and a selection of drinks.
21 FOODIE SHOPPING
22 THE CHANGING OF THE SEASONAL MENUS With Chef Toms Woods.
31 IN THE GARDEN Seasonal foodie fun for little chefs.
37 IN THE KITCHEN WITH Gary Rhodes talks about ‘Rhodes at the Dome’.
52 RESIDENT FOODIE KATY HOFSTEDE-SMITH Homemade gifts for your dinner hosts.
58 THE LAST WORD ON LOCAL Luke Hazell, The Story Group.
FEATURES
10 BY THE SEA Get to know fish, buying, prepping and cooking.
46 GET OUTDOORS Planting an edible garden.
56 FRESH IS BEST Meet one of Brixham’s favourite fishmongers.
RECIPES
12 SEAFOOD Get started with fish and seafood.
24 BAKING Step by step to baking biscuits.
26 EASTER A big traditional Easter lunch.
36 GET COOKING Recipes for little chefs.
50 SHARING FOODS For get-togethers.
39 SEASONAL RECIPES Rhubarb and tenderstem broccoli.
4 | THE WEST COUNTRY FOODLOVER
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