Great Taste Award Gold smoked salmon
said: ‘Winning Gold in the country’s largest and most respected independent food accreditation scheme is a massive pat on the back for any producer – independent proof their products are of the highest quality. We provide constructive feedback from our expert judging teams and for many, winning 1, 2 or 3-star gold is exactly what’s needed to help grow their businesses, even during a recession. Every winner should feel very proud that their hard work has been rewarded.’
The product was launched to the general public in 2010
Processing
Company director, Christopher Leigh, lights the traditional brick kilns
SCOTLAND’S oldest com- mercial producer of tra- ditional smoked salmon, John Ross Jr, has struck gold for the third year in succession at this year’s Guild of Fine Food Great Taste Awards.
The Aberdeen smokehouse was awarded a gold star rating for its Balmoral Fil- let. Slow-smoked over oak and beech chippings for up to 28 hours, the product was launched to the general public at the end of 2010. The company uses traditional red brick kilns, dating back to 1857, and the smokehouse now supplies illustrious hotels, restaurants and retail outlets in the UK, as well as
36 countries throughout the world.
Honour
Company Director, Christo- pher Leigh, said: ‘Achieving a gold star rating for three years in succession is a huge honour and no mean feat. Scotland produces some of the world’s fi nest luxury foods and the Guild of Fine Food plays an important role in making the public aware of this. We are proud of the Balmoral Fillet, delighted to have achieved gold yet again and look forward to producing more award-winning prod- ucts.’
Bob Farrand, Chairman of The Great Taste Awards,
www.fishfarmer-magazine.com 45 STEEN ® ST111
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we too have a share in the lovely fish or poultr y on your plate... For up-to-date information... visit our website:
www.steen.be Fish Farmer September/October 2011
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