This page contains a Flash digital edition of a book.
Specialist equipment lays the 'Big Roll' turf perfectly


depth of 30cm to expose the original drainage sand, before applying the new rootzone and lazer grading After applying 2,300 tonnes of 80/20


rootzone mixture ameliorated with 160 tonnes of fibre sand, the entire area was levelled and lazer graded prior to turfing. To provide fertility for the new turf, thirty bags of slow release fertiliser and sixteen bags of biostimulant were mixed into the rootzone surface. A Harley power rake was then used to


remove any final wheeling marks and finish the surface, followed by the turfing team who then moved in to lay an 80/20 Perennial Ryegrass/Fescue mixture from Lindum Turf. To lay the entire pitch with the new turf took approximately five days with each area being irrigated as soon as it was placed in position; like a huge jigsaw puzzle each roll was interlocked for stability. Within two weeks of commencing work the new pitch was laid and light mowing commenced shortly afterwards. Two


Like a huge jigsaw puzzle the turf interlocks for stability


weeks later the groundstaff verti-cut the pitch and applied 80 litres of 17:2:5 liquid feed plus trace elements, followed by ten litres of liquid biostimulant and twenty litres of liquid iron. One week later, and a mere four weeks after the project began, Wigan Warriors played their first game against Harlequins. Ian was very pleased with the way the new pitch performed. Mowing height is currently maintained at 35mm for rugby and 30mm for football, although the height will be gradually lowered as the turf matures. The pressure that the grounds staff are under at the JJB Stadium can be gauged by the fact that, when the last rugby league match ends at 10pm on the 22nd August, it will be just seventeen hours before Wigan Athletic play Chelsea in their first Premier League game of the new season. There are four staff. including Ian, at the Stadium. They also have full responsibility for the Warriors training


Final touches prior to the first game against Harlequins, only four weeks after the old surface was removed!


ground pitch. Ian joined Wigan Athletic in 1998 as a groundsman at the Christopher Park Training Ground and, in 2002, he was promoted to his current position. Ian’s partner Nicola also works at the JJB Stadium as Head Receptionist. Ian is looking forward to the challenges of the 2008-2009 football season with confidence. Commenting on the troubles of the past two years, Ian says “I have learnt to take adverse critism on the chin now, however unjustified I feel it may be. You just have to get your head down and push on through until things improve, as they always do eventually. I don’t take things personally because I know we all do a superb job. And I have complete faith in Mr Whelan and my staff, who are totally supportive.


My thanks to the staff and management Of Wigan Athletic and Wigan Warriors for their hospitality and kind cooperation. All photography by courtesy of the above.


When the players have finished the game, our challenge just starts…. C-g


grO2w the advanced pitchcare system


• Foster the growth and quality of the grass by using additional CO2 in a specially designed portable system


• Creates faster recovery from playing damage, higher durability and a better looking pitch


• 10mm per day grass growth all year round • An all season grow system based on a raised CO2


Linde Technology level


as nutrient, additional light, a protective atmosphere (tent) and a warm temperature


IT&C has the solution for the perfect pitch Unit 8, Belvedere Industrial Estate, Fishers Way Kent DA17 6BS


Ice Technology & Coatings


Mobile: +44(0)7785 372 808 Phone: +44(0)20 8983 7676 Fax: +44(0)870 6222117 Email: snoel@icetechc.com wwww.icetechc.com


27


Moreeconomicalthan existinglightingrigs


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132  |  Page 133  |  Page 134  |  Page 135  |  Page 136  |  Page 137  |  Page 138  |  Page 139  |  Page 140
Produced with Yudu - www.yudu.com