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available toppings. The Margherita marries oregano
and tomato sauce with a triple-cheese blend. If you
simply MUST have meat you can add pepperoni
for just a couple bucks. The Garlic Shrimp version
is reminiscent of a “white pizza” with pesto and feta
cheese dotted with garlicky shrimp and “cherry drop”
tomatoes, with a sweet tang all their own.
“Sexy Steamy Panini” are stylish grilled sandwiches.
Both Hangar Steak and Chicken are offered; and as
with each category on the menu, there’s something
for everyone. The Grilled Portobello Panini, with
dried tomato, brie and artichokes, takes a back seat
to no one.
If you’re really ready to get down and dirty, you’ll
Gossip Grill
find “Between the Buns” your category of choice. It’s

burger time, baby, and you can order a lean turkey,
beef chuck or home made veggie. While the turkey
CHICK CHIC – MAdE TO ORdER is presented with New York cheddar, apple slaw and
BBQ sauce, the beef is topped with blue cheese and
red onion jam. With a little prodding, you can prob-
ably pick your patty and toppings, or just get it naked
The Margherita
(so appropriate at GG!) and add your own traditional
condiments. The burgers come with cucumber salad.
Ahi Tuna Wontons
But for just two and a half you can get a side of hand-
cut French fries, just like the great fries that Mo’s has
been serving for decades.
Finally, if you’re just a girl who can’t say no, there’s
“All the Way.” Two main course items are included.
Flaming Cow Girl is a T-bone steak with a mound
of fries, grilled asparagus and even house-made
steak sauce! Grilled Scottish Salmon is an explosion
of color and flavors with bright salmon resting on
a Technicolor assortment of roasted vegetables
including beets, spaghetti squash and celery root. All
of it is drizzled with a sweet/tart citrus glaze. You can
also go vegan and substitute seared tofu for the fish.
Apart from the two full entrées and just a few
other items, everything on the menu is priced under
ten dollars each, with some well below. So dining
on a budget is easy here. For fun and food, join the
party at Gossip Grill, and you’ll soon see what all the
Truffle Mac n’ Cheese
talk is about.

MARCH 2010 | RAGE monthly 51
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