“Everyone expects more for
less these days. Clients want
guests to be delighted and see
something new and inspira-
tional. Elegant dinners and
events can be accommodated
in unique spaces such as the
Mütter Museum at The College
of Physicians of Philadelphia
and also at the National Liberty
Museum.”
Dan Love • Catering By Design
enjoy them while mingling and talking
without having to interrupt what they’re
doing with a trip to the buffet.
Some of their most-requested small plates
include herb risotto cakes with duck con-
fit and roasted fennel and basil-crusted
tuna crisps. For entrees, Chicken Torcello
made with artichoke, mushroom, olive and
sundried tomato demi glaze and the Basil
Meeting Planner Ad 2-02 2/15/02 12:41 PM Page 1
Pesto Fregola with sautéed spinach and
golden raisins are popular specialties.
And when it comes to sweet treats, Israel
“wrote the book” on desserts. Culinary
It’s an open &
Concepts is famous for their French Toast
station, which consists of cinnamon-and-
orange-battered mini French toasts pan-
sautéed tableside. These delectable treats
shut case
are offered with a wide assortment of top-
pings, such as French vanilla ice cream, Georgetown Suites is the fun place for
watermelon and honey salsa, mango and
lime syrup, rum and brown sugar bananas, business travelers to stay!
chocolate sauce, and jasmine caramel
sauce.
a71 Located near DC business
The fine dining menu choices available to districts
planners truly are as vast and diverse as
the groups for whom they are planning
a71 Data ports and two-line
events. By choosing a venue with an out-
speaker phones in fully
standing atmosphere along with a master-
ful chef or caterer, event organizers will
equipped, comfortable suites
ensure that their attendees not only enjoy
a71 Great meeting spaces
their event experience, but also remember
it for a long time to come.
a71 Free parking and continental
breakfast
Lenora Kruk-Mullanaphy is the owner of Lenora
Kruk-Mullanaphy Public Relations &
Communications. She has extensive public rela-
tions experience in the hospitality industry, hav-
Georgetown Suites
ing worked for the Atlantic City Convention and
Visitors Authority and with Morton’s The
Steakhouse, TREVI Italian Restaurant, and
the fun place to stay in DC
Bertolini’s Authentic Trattoria in Las Vegas.
lmullanaphy@gmail.com
www.georgetownsuites.com 1-800-348-7203
Mid-Atlantic EVENTS Magazine 27
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