dining rooms and outdoor (tented and buffet tables and are setting out small Israel said that, regardless of budget,
heated) decks. “The social business, such plate stations throughout the room,” said groups still expect great food and service
as weddings, is also a large part of our pri- Israel. “Guests seem to enjoy the opportu- and that their guests will be happy when
vate party business.” nity to move around and sample a variety the event is over. He added that this is
of items we place on floating tables that why the Culinary Concepts and Events at
Many clients of The Moshulu enjoy its out- create more of a tasting experience with- ISM brand promise is to exceed expecta-
door component, and incorporate it into out having to juggle plates, cutlery and a tions, create confidence and provide
a variety of themes for events. drink.” total event guidance.
When it comes to expectations from Israel added that he’s been changing their Hosts are increasingly expecting more for
groups who are holding events, Eberz said sit-down dinners by incorporating differ- less, he continued, which is why Culinary
the more creative and hands-on the bet- ent versions of family-style service. This Concepts and Events at ISM try to create
ter. “In the past, there may have been a encourages interaction and conversation such opportunities for guests by offering
budget for an event planner or destina- at the table. For instance, the individual a higher level of customer service
tion management company, but now salads may be plated, but accompani- through partnerships with other vendors.
groups need you to fill that role and are ments, such as toasted nuts, fruits and This can include offering discounted
always looking for suggestions with either breads are served in the middle of the hotel room rates, floral services, lighting
the menu or entertainment. Groups want table. packages, valet parking, transportation,
their event to be unique.” photography and more.
According to Israel, non-profits are still
Jim Israel, owner of Culinary Concepts holding fundraisers and couples are still Additionally, Culinary Concepts can host
and Events at Independence Seaport getting married, so business has been rel- events at any venue the guest chooses,
Museum (ISM), said comfort food has atively consistent. He added that things including their homes. It can also help
been hot for a while now. Planners often are also starting to rebound in terms of find sites at unique venues, such as
choose simple, filling foods, but updated social entertaining. Artesano Ironworks Gallery in Manayunk
with a twist, such as truffled macaroni and the new Skybox in the Port
and cheese or Kobe dogs-in-a-blanket. “A lot of people who didn’t entertain last Richmond section of Philadelphia.
year are starting to book their annual par- However, Events at ISM, which is located
“For guests who choose buffet dinners, ties again, though they’re often entertain- on the fourth floor of the Independence
we’ve been getting away from the massive ing in simpler ways,” he said. Seaport Museum offering a large balcony
Brittany Burkeitt of Table
31 by Chris Scarduzio
said that a Phillies Gala
was held recently for
more than 1,700 guests.
The food served was as
creative as it was
delectable... It was truly
one-of-a-kind and
provided the chance to
show off the virtually
endless possibilities of
Table 31.
Mid-Atlantic EVENTS Magazine 25
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