Focus:Food&Beverage
mostcasinomanagers.Howtobalance 'real'restaurant?Theriseoftheelectronic
theexpectationsoftheguest,withthe casino,thehighendgamingarcades,
needtoprovideacost-effectivesolution haveputtheemphasison'fast-gaming,'
intheseleantimes.It'sathanklesstask withslotsandmulti-playermachines,
andonethatmanysimplyignore, electroniccashsystemsandanalmost
operatingF&Basaloss-leaderratherthan completelyautomatedenvironment
asarevenuegeneratorforthebusiness. contrastingtothe'real'casinomodelof
livetables,exceptionalserviceandhigh
MichaelBradleyhasspent29yearsin endbarsandrestaurants.
casinoF&B,eachofthoseyearsworking
solelyforLondonClubsInternational. THEREALDEAL
Rightfromthestart,Mr.Bradleywas Manyelectroniccasinooperatorswould
servingsomeofthemostdemandingVIP arguefortheirlocationstobeclassifiedas
customersatthehigh-endofthefoodand 'real'casinos,albeitwithoutthelive
beveragespectrum,inlocationssuchas games,butacasinoismuchmorethan
LesAmbassadeurs,TheRendezvousand justitsgamingoffer.It'stheinteraction
TheSportsman. withthecustomer,understandingand
servicingtheirneedsnotjustinregardsto
F&Bhaschangedagreatdealoverthe gaming,butalsointermsof
spanofMr.Bradley'stenurewithLCI. entertainment,foodandbeverage,general
"Thedirectionhascertainlychanged," hospitalityandfirstpersoncontact.The
affirmsMr.Bradley."Thethreeprinciples preconceivedideathatmostpeoplehave
wefollowedwere;feedthecustomer ofacasino,ofsimplyaroominwhichto
quickly,complementarily,andtothe gamble,morefittinglydescribesthe
highestpossiblestandard.Wewouldnot electroniccasino.
tolerateacustomerhavingtowait15
minutesforastartertoarrive-itwas10- Andwhiletherearemanyfactorsthat
12minutesmax.Wealsoprovidedafull differentiateonecasinofromanother,the
restaurantserviceprettymuchatall restaurantisanofferwithwhichweare
times.Ifacustomerarrivedat10pmand allfamiliar,noviceorseasonedplayer
wantedChinese,Thai,Greek,etc.wehad alike.Wehaveacommonpointof
chefstoprovidewhateverthey reference -food.AsMr.Bradleystates,
requested." it'sacomparativetestthateverycasino
couldandshouldusetoitsadvantage.
NecessityhasswungcasinoF&Baway "TherestaurantswithintheLCIestateare
fromsuchhigh-endservice,withmost asgood,ifnotbetter,thananythingyou'll
operatorstakingthisaspectofthe findontheHighStreet.Theaimwith
businessdownmarkettotakeoutcosts, restaurantssuchasLinenatManchester
eventotheextent,insomecases,tothe 235,orBirdinourLeedsAleacasino,is
extremeofreplacingrestaurants toofferexcellentlocalcuisinewhile
altogetherwithbuffetservices.The providingrealvalue,"saysMr.Bradley.
statementthatacasinoisonlya'real'
casinoifithastablegames,could Generally,casinorestaurantsarecheaper
perhapsbeadaptedtoasimilarenquiry- thantheHighStreet.Thetrickisbeing
whatisthestatusofacasinowithouta abletoofferfabulousF&Binastylish
G3 l December2009 l Page41
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52