eating out by lance perkins and leo buck
THE ANAHEIM
“My goal is to help people understand ’class’” says
Bruno Serato—the owner/proprietor of “The White
House” in Anaheim. After one visit, you’re likely to
agree that he’s the right man for the job! Crediting
his parents with inspiring his love of food and hos-
pitality as far back as age 13 when he worked in their
“trattoria,” this amiable native of Verona Italy now
thrills guests on a daily basis by serving up celebrity-
caliber fare from his European-inspired menu. In fact,
he even names most of them after fashion-industry
luminaries!
Located at 887 South Anaheim Blvd. in a historic
“post Victorian-era” manse, the eatery has brought
affordable luxury to the local epicurean landscape
for 21 years! No doubt, this is due in large part to
the efforts and community philanthropy of Signore
Serato, (who has owned the place since 1988), not to
mention his extremely personable staff. Just cross
the threshold and you’ll be transported to more
relaxed and quietly elegant world painted in crèmes
Anaheim White House
and golds accentuated with silk blossoms lining
the walls. In addition to five sensuously appointed
salons downstairs, the second floor features six ad-
ditional rooms to accommodate private parties of
all sizes—each named after a U.S. President. (Word is
the establishment is even haunted by a benevolent
spirit whose aim is to ensure each patron a deliciously
memorable stay every time)!
Among the many not-to-be missed offerings here
is the Gwen Stefani Lobster Ravioli, which can be
ordered as both a main entrée or an appetizer. Either
way, this awesomely tender seafood sensation is a
Vuitton Costata Steak Romeo Gigli Salmon Chocolat
guaranteed stomach pleaser. Fresh veggie lovers
will also love the Greens St. John Salad, consisting
of a crisp blend of tossed greens basted in a special Of course, what is fine dining without a cocktail ing, though, why not maximize their enjoyment by
passionfruit vinaigrette dressing that you won‘t find before hand to liven up the palate? The true connois- letting Franco, the expert sommelier, recommend
anywhere else. Still other terrific ways to begin your seur of mixed drinks won’t want to miss the Executive a wine for you? A-plus selections include Benz-
meal include the Seared Salmon De La Renta, or the Martini—the most popular drink on the menu, we‘re inger, a biodynamically produced Chardonnay from
succulent Escargot Dior “Once people have tried told. Strong, but not overpowering, it warms up the Sonoma County or the Carmel Road Monterey Pinot
Escargot at The White House, nowhere else will do,” appetite with just the right kick. However, for those Noir, which he notes, is “a nice red wine that goes well
beams the man who’s served the likes of Madonna, eager for a slightly mellower way to wet their whistle, with either fish or meat.”
Lionel Ritchie, Astronaut Alan Shepard and Former there’s The First Lady—The White House’s take on a For your main selection try the parchment
President Jimmy Carter. Peach Cosmopolitan. Once those courses start arriv- wrapped, savory Sea Bass Versace served on a bed of
66 RAGE monthly | OctOber 2009
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