Come in for our great value delicious home cooked daily special lunches,
featuring favourites such as: Liver and bacon, grilled fresh fish, light
salads and much, much more. Why not also treat yourself with one of our
homemade puddings or cakes. We also offer snacks any time of the day, as
well as morning coffee with a slice of cake or a savoury treat, or a cream tea
with fresh scones, clotted cream and strawberry jam. Our evening bistro
menu changes weekly and features fresh and locally sourced produce,
The Lamb Inn Wartling Has Been Robert, Alison And Freddie
whenever possible. With summer approaching why not come and enjoy
our lovely garden. To book a table please call: 01323 833426.
‘S(The Pub Dog) Home Since October 2002. They Sympathetically
Refurbished The Inn And Dining Room In 2008 After A Fire And
Continue To Serve Homemade Fayre Using The Freshest, Local
Sun. 17th May - Chamber Music Concert
Ingredients Available To Them. Sussex Limousin Beef, Gloucester Old
At the Underground Theatre, Grove Road, Eastbourne at 3pm with Eleanor
Spot Pork, Sussex Lamb Are Supplied By Chilley Farm, Just 2 Miles
Percy - Violin and Irina Lyakhovskaya Piano. £8.00. 01323 721900.
From The Pub And Tottingworth Farm At Broad Oakwith Occasional
Sun. 17th May - MacMillan Charity Walk
Apearances From Brains’ Butchers In Willingdon Who Has His Cattle
Across Penshurst Parkland from 11am to midnight. Register at www.
In Hooe At The Back Of Wartling. The Fish Comes From Hastings
mcmillan.org.uk/get_involved
And Eastbourne As Much As Possible And Occasionally Wild
Sun. 17th May - Audience with Jimmy Greaves
Seabass From Pevensey Bay. During The Current Financial Climate
At the Assembly Hall Theatre, Tunbridge Wells at 7.30pm. Ticket price
They Refuse To Compromise On Quality So Within Their Special
£18.50 and £16.50 (restricted view). After 10 great years touring the
Offers You Can Still Be Assured Of Top Produce And With Robert’s
country’s theatres, Jimmy is going out to grass. Don’t miss this last chance to
see him in his great show with compere Terry Baker.
Experience As A Butler, Linen Napkins And Crystal Glasses Are A
Must! So, Whether You Want A Pint Of Harveys, A Ploughmans, A
Mon. 18th-23rd- Dream Boats & Petticoats
At the Congress Theatre, Eastbourne. Eves: 7.30pm. Thurs. and Sat. Mats:
Fresh Fish Grill Or A Rib Eye Steak, They Offer A Warm Welcome
2.30pm. The smash hit album is now a major new musical. Tickets £16 to
To All. Dogs Are Welcome, Children On Leads!!
£28. Taking you back to a time when each passing week brought another
classic track. Tel: 01323 412000. The ultimate rock ‘n’ roll party.
The Hastings Cookery School
The Hastings Cookery School, recently featured the party sat down to a
in the Sunday Times magazine Visit Britain sumptuous three-course
series, has a number of new courses planned for dinner, which comprised of
the summer and autumn season. As well as the what they had prepared that
regular Fish and Seafood workshops, there is afternoon. “The pleasure
a Back to Basics course ideal for beginners or everyone had that day was
those who just want to refresh tired skills and wonderful to witness,” says
a Wine and Dine mini-workshop during which Margaret. “It made me
students will watch a demonstration and then realise just how much people
share the cooking and eating of a three-course enjoy cooking and eating
dinner. “Those attending will invite a guest to together. The excellent local
share the meal,” says Margaret. “They will be wines brought a lovely party
able to learn new skills and then show off what atmosphere to the event and I
they have learnt to their guest. I think everyone want to recreate that with the
will have a great time.” Wine and Dine workshop.”
Margaret was prompted to try the new course by The Hastings Cookery School is run from Margaret’s home, a
the success of a recent “Hen Party” workshop beautiful Victorian house with a large kitchen suitable for groups
in which the bride to be brought seven guests of up to eight. Gift Vouchers, ideal for birthdays, anniversaries
to experience fish, meat and desert preparation. or any other special occasion are available now.
At the interlude a representative from a local For full programme and workshop information please visit
vineyard brought along five sample wines and Margaret’s website: www.hastingscookeryschool.co.uk or call
provided a “wine tasting and talk.” Afterwards Margaret on 01424 719580.
May44.indd 1 26/04/2009 18:36:33
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