business breakfast


David Hope and Benedict Kenney, both GfK


Alistair Pritchard, Deloitte LLP, and Damon Wright, BDO LLP


Simon Ferguson (left), Travelport; Mark Bloxham, James Villa Holidays and Jayne Peirce, Jayne Peirce Recruitment Solutions


From left: Richard Carrick, Richard Carrick Consulting; Manuel Mascarenhas, Royal Horticultural Society; and Laurence Hicks, Wendy Wu Tours


82 • travelweekly.co.uk — 9 October 2014


Steve Robinson, First Data Merchant Solutions, and Deborah Potts, Elman Wall Travel Accountants


From left: John Sullivan, Advantage Travel Partnership; Jo Rzymowska, Celebrity Cruises; Chris Truscott, Carnival UK; Lynn Narraway, Seabourn and Holland America Line; and Kathryn Beadle, Uniworld River Cruises


Fankhauser on Cook


Peter Fankhauser, Thomas Cook’s chief operating officer, talked about holiday capacity, the importance of quality staff and how Cook has transformed itself, in an interview at a Travel Weekly Business Breakfast. The event was sponsored by GfK, supported by Bosch and held at Hill Dickinson’s offices in London.


Thomas Cook’s Peter Fankhauser (second left) with David Hope, Gfk; Jo Kolatsis, Hill Dickinson; and Jacqueline Chapman, Bosch Service Solutions


PICTURES: MATT SPRAKE


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