DESTINATIONS — INDIA & THE INDIAN OCEAN
Make travel tastier with a foodie adventure, writes Katie McGonagle
RECIPE FOR SUCCESS D
id you know the British invented curry? Okay, maybe not the food itself, but having just one word to sum up
the myriad flavours from each region of India is an entirely British over-simplification. Add to that the array of spice- and-sauce dishes found elsewhere in the Indian Ocean and the word ‘curry’ just doesn’t do them justice. Luckily, that’s starting to change. With a bit of help from
MasterChef and Saturday Kitchen, most of us can tell a Keralan coconut curry from a Mauritian fish vindaye, and more besides. Find out how to use that newfound knowledge to pique
clients’ interest in this diverse region and its even more diverse cuisine, with our introduction to some of its most taste-tastic trips.
l INDIA: SPICE OF LIFE Variety is most definitely India’s strong point; not only are its many regions home to different styles of cooking, but it also boasts the greatest selection of foodie holidays, from escorted tours exploring as many dishes as possible to excursions offering just a taster.
5 June 2014 —
travelweekly.co.uk • 49
INDIA & THE INDIAN OCEAN
travelweekly.co.uk/destinations
PICTURE: INTREPID TRAVEL
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