This page contains a Flash digital edition of a book.
EPDs carry an accuracy value that gives the user an idea of how much information is infl uencing that number.


cattle also have to have performed well in both weaning weight and yearling weight.


E stands for expected, not guaranteed While the Angus Association


has a wealth of data, Satree urges caution in how that information is


used. “Remember,” he says, “the ‘E’ in EPD stands for ‘Expected,’ not guaranteed. That’s where the misnomer comes in a lot of times on EPDs. People that read those numbers on cattle think that that’s exactly what they’re going to get, and they become disinterested when they fi nd out that that’s not exactly how that’s going to be. “The Angus Association’s done


an excellent job in getting all kinds of information to people, but some- times we get an information over- load. We now have I don’t know how many boxes we can look at, with regards to facts and fi gures. “You have to decide where your


end target market is, focus on that and try to concentrate with a bal- anced set of traits to hit your target market.” For instance, Satree says his rela- tively small operation will have


outstanding individuals that will be born in the 70- to 80-pound birth weight range and wean at 700 to 800 pounds, and then become 1,400- to 1,600-pound yearling bulls. The females will correlate to that, but with female characteristics. He says, “It’s a combination, a blend, of what we’re looking for that we can focus on to get to our target market, and gives us the most upside potential in the end.” Satree also pays attention to car-


cass traits. While ultrasound scans show that many of his cattle pro- duce large ribeye sizes, marbling in their operation is close to the breed average, with some animals higher and others lower. “We just like to have a balanced


set of traits,” he says. “We don’t go single trait selection, like we’re only going to go on carcass traits like ribeye and marbling and forget


Successfully Wiped Smutgrass


Mfg. In U.S.A. 82 The Cattleman April 2014 thecattlemanmagazine.com


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108