JUNE BRIEFING
GOURMET FOOD SHOP Finns of Chelsea Green has launched its first cookbook, written by owner and founder Julia Bannister. The book is a combination of
favourite recipes and the story of Finns since it was established in 1985. The recipes have been developed by staff at the store and inspired and modified by their customers, from courgette and watercress soup to lamb tagine to Finns carrot cake. Finns – 27 Years on Chelsea
Green is £28 and available from
www.finnsofchelseagreen.com.
TAYLOR BONNYMAN, who has worked at two-Michelin-starred Corton in New York, has opened modern British restaurant The Five Fields in Blacklands Terrace. Chef patron Bonnyman is
AN EXHIBITION of vintage children’s clothes and nursery items will be held on June 4-5 on behalf of the Chelsea Old Church Organ Fund. The nostalgic show features dresses worn at the time of the Queen’s Coronation, alongside toys, games and books from the era. Nursery Days is at Petyt Hall, Old Church
Street, SW3 5LT, from 10am-4pm on June 4-5. Suggested donation £10.
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working alongside head chef Marguerite Keogh and pastry chef Chris Underwood, creating seasonally-focused menus that use native produce. The restaurant’s name comes from maps of the area by 18th-century cartographer John Rocque. The Five Fields, 8-9 Blacklands
Terrace, SW3 2SP. T: 020 7838 1082. For more information, visit
www.fivefieldsrestaurant.com.
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