Mountain Explorer Dinner Train (April through October) departs on selected Saturdays at 5:00 p.m. and offers four course dinner prepared onboard and served en-route, and includes Wine & Roses tasting events, Comedy Clubs, four Murder Mystery Trains, and other specials within the schedule.
Huntington; Mountain State “New River Gorge” Mystery Train; 1050 8th Avenue (Huntington); 866/529-6412;
www.the
mysterytrain.com: A wide array of excursions throughout the year open to individuals or groups from various regional boarding points in Ohio, West Virginia, the District of Columbia, Kentucky, Indiana, Illinois, and Virginia. Offers dining locations off the train during afternoon and evening layovers, and foods prepared either on the train or by catering services off the train and served in the dining car.
Huntington; New River Train; 7th Avenue and 9th Street; 866/639-7487;
www.newrivertrain.com: Seasonal (October 20, 21, 27 and 28), running as many as 29 cars, provides the opportunity to detrain in Hinton,
W.Va., to partake at food stands in the nearby Railroad Days Festival. Business Car, Dome Car and Premium (in a lounge or parlor type car) Seating supplement Coach Seating, and provide a continental breakfast and a dinner prepared and served during the evening return trip.
Romney; Potomac Eagle; Wappocomo Station, Route 28 North; 304/424-0736 (304/822-7464 on train days only);
www.potomaceagle.info: Typically seasonal (May through November), Saturdays (daily in October), with rail dining and Lounge Car service. See website for 2012 schedule.
WISCONSIN
East Troy; East Troy Electric Railroad Museum; 2002 Church Street; 262/642- 3263;
www.easttroyrr.org: Seasonal (mid- June through October 20), eight runs on a varying schedule and with varying seasonal or themed menus. Meals are catered to be finished on the train. Additional trips are possible based upon demand.
North Freedom; MidContinent Railway; North Freedom Depot; 800/930-1385 or 608/522-4261;
www.midcontinent.org:
Seasonal, with Snow Trains (February), Dinner Trains (May and October) and Mother’s Day Brunch and Dinner Trains (May) featuring a catered meal finished on board. Authentic railroad menus vary.
Osceola; Osceola & St. Croix Valley Railway; 114 Depot Road, 715/755-3570;
www.trainride.org: Seasonal (May into October) on a varying schedule, offers Brunch Trains on Mother’s Day, Father’s Day and selected Saturdays through September; four Dinner Trains (July- September), and Pizza Trains (June- September). All food is catered and served on board.
Spooner; Wisconsin Great Northern Railroad; 426 N. Front Street; 715/635- 3200;
www.spoonertrainride.com: Seasonal, (May into December), an extensive regular schedule of various trains that include a
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2012 201 012
2012
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