PHOTOGRAPH OF ROSEMARY-BLUEBERRY LEMONADE AT NAGE BY DUSTY LOCKHART
Best Bets: Lemonade Herbs, spirits and spices team up with summer’s classic thirst quencher
HOUSE LEMONADE AT CORK WINE BAR; CORK MARKET & TASTING ROOM 1720 14th St. NW, 202-265-2675; 1805 14th St. NW, 202-265-2674.
When life handed chef Ron Tanaka a lot of lemon juice a year ago, he added some of it to a simple sugar syrup flavored with star anise, clove, white pepper and a whisper of cinnamon. Mixed with more lemon juice and sparkling water, his creation has become a signature year-round drink. Te spiced
syrup also is used in cocktails at Cork and is now available at Cork’s market. Eleven-ounce glass, $3; Cork’s Lemonade Elixir, 750 ml, $12 at the market.
WIZZIE’S ICED TEA AT LOCKE MODERN COUNTRY STORE 2049 MillWood Rd., MillWood, Va. 540-837-1275.
MAGAZINE MARKET CHILD CARE/NURSERY SCHOOLS
www.whitehousenannies.com (301) 654-1242 FURNITURE
WHITE HOUSE NANNIES, INC. Celebrating 25 years
A weekend drive in Clarke County might lead you to a charming market stocked with plenty of local, sustainable foods and this perfect combination of iced tea, organic mint and lemonade. Te taste is bright and clean, thanks to a recipe from owner Juliet Mackay’s mother, nicknamed Wizzie by her grandchildren. You can treat yourself to a cup in a comfortable chair on the market’s porch or take a bottle or half-gallon home. (Locke’s will reopen Tuesday aſter its summer break.) 16-ounce cup, $1.85; 20-ounce bottle, $2.50; half-gallon, $5.95.
3-CITRUS 4-MINT PUNCH, CATERING BY ANNA SAINT JOHN Capital haRVeSt oN the plaza FaRM MaRket, 1300 peNNSylVaNia aVe. NW (FRidayS, 11 a.M.-3 p.M.); BetheSda CeNtRal FaRM MaRket (SuNdayS, 9 a.M.-1 p.M.). 301-949-7603.
No wonder chef Saint John sells five gallons’ worth of glasses on a hot day. A mix of fresh lemonade, orange juice and limeade is infused with spearmint, orange mint, pineapple sage and lemon balm. It’s lip-smacking good. Nine-ounce tumbler, $1; half-gallon, $9.
Magazine Market Small ad. HUGE RESPONSE!
Advertise in Magazine Market. For more information, contact Danielle Gosnell at 202- 334-5648 or
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from The Washington Post from
Font: ARIAL REGULAR
GREEN C-60 M-14 Y-100 K-0 R-120 G-171 B-66 HEX - 78ab42
PURPLE C-41 M-60 Y-5 K-0 R-157 G-118 B-172 HEX - 9d76ac
LIGHT GRAY C-0 M-0 Y-0 K-40 R-153 G-153 B-153 HEX - 999999
DARK GRAY C-60 M-51 Y-51 K-20 R-103 G-103 B-103 HEX - 676767
YELLOW C-0 M-19 Y-89 K-0 R-255 G-205 B-51 HEX - FFCD33
ROSEMARY-BLUEBERRY LEMONADE AT NAGE BISTRO 1600 Rhode iSlaNd aVe. NW 202-448-8005.
A gloriously purple glassful with just the right amount of pucker power. Te savory rosemary and fresh blueberries are muddled in a lemon syrup for a sophisticated touch. At happy hour, the grown-up version gets a shot of vodka. Pint glass, $3; with vodka, $4.
LEMONADE AT PHO 75 771 huNgeRFoRd dR., RoCkVille. 301-309-8873.
Here’s the setup: freshly squeezed juice, sugar and water, mixed in a glass at the counter or table with a Chinese soup spoon. Ask the server for a smaller scoop of the granulated stuff if you prefer your lemonade tart; otherwise, this version is a sure treat for the younger crowd. Eight-ounce serving, $1.75. — Bonnie S. Benwick
Craving gumbo but don’t know where to go? Seeking a dive
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