What’s new on the Hen and Stag scene?
Eat on the Green’s award-winning chef Craig Wilson, affectionately named ‘The Kilted Chef’ by GMTV’s Lorraine Kelly is now offering cookery events tailored for brides-to-be and hens in the comfort of their own home.
At the indulgent hen party cookery classes the girls will have fun sipping wine and creating delicious recipes. Nothing is prepared in advance so that the pleasure of the cooking process is fully experienced. Different levels of culinary skill are accounted for with an expert team on hand to ensure the experience is both enjoyable and effortless.
At the end of the class, feeling relaxed and hungry, the girls will sit down together and enjoy the delicious food they have created themselves. The bride may have even learnt some top tips that she can surprise her new husband with!
Stags don’t feel left out!
Classes are also available for you and your mates. What woman wouldn’t want a man that could cook her at least the odd romantic meal on special occasions?
The same package as the hens is also available for you. Enjoy sipping wine or drinking beer whilst cooking up a stir using only the best ingredients sourced from local suppliers. Sit down and reminisce with your mates whilst enjoying the dish that you have created. With your bellies full you can then move onto the night clubs to do some serious tasting of good wines, beers and spirits!
Each member of the group will leave with a copy of the recipe they have cooked and an Eat on the Green tartan apron will be given to the Hen and Stag.
For more information please contact Lindsay on 01651 842337
ies@eatonthegreen.co.uk www.eatonthegreen.co.uk
HEN & STAG PART I ES
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