GRANDMA’S
PENICILLIN
Japanese scientists have
found that chicken soup,
long a popular home remedy
for the common cold, may
have a new role. They
found that the soup helps,
alongside medication and
other measures, in fi ghting
high blood pressure. Chicken
parts, such as legs, often
used in the soup, contain
collagen, known to help
decrease blood pressure.
Source: Journal of Agricultural and
Food Chemistry, 2008.
SLEEP APNEA
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sun within us.
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Sir Thomas Brown
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321-777-2797
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www.MyNaturalAwakenings.com
March 2009 15
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