2 3
REGENERATION OF INJURED KNEES — WITHOUT SURGERY If you’re reluctant to go under the knife even
though you have a serious knee injury, you may be a candidate for a relatively new, noninvasive remedy: a stem cell therapy procedure, done on an outpatient basis, in which stem cells from your own body, usually your bone marrow, are harvest- ed and injected into an injured knee to repair dam- age from osteoarthritis, meniscus tears, and other injuries — all in 45 minutes. “Stem cells are precursor cells for every kind of
cell in the body and what they can do is very powerful,” says Laith Jazrawi, M.D., an ortho- pedic surgeon and chief of the division of sports medicine at the NYU Langone Medical Center. Besides having the ability to
transform into other types of cells, stem cells release substanc- es that stop pain and infl amma- tion and promote a healing envi- ronment in an injured area. “What we’re doing is harness-
the other fi ve days (what’s often referred to as the 5:2 plan) to going for extended periods of time without eating. By contrast, time-restricted feed- ing means limiting your eating to an eight-hour period each day. What makes these short-term forms of fasting
so benefi cial to health? For starters, intermittent fasting and time-
“ Stem cells are precursor cells for every kind of cell in the body and what they can do is very powerful.”
ing a patient’s own healing abili- ties to augment the lifespan of the knee,” Dr. Jazrawi explains. Noticeable diff er- ences in pain, mobility, and functionality typically occur in six to 12 weeks.
IMPROVING HEALTH AND LONGEVITY WITH INTERMITTENT FASTING The anti-aging benefi ts of periodic fasting have
been touted for decades, based on research in animals. More recently, studies in humans have found that both intermittent fasting and time-re- stricted feeding can lead to profound health ben- efi ts, including weight loss and reductions in risk factors for diabetes, cardiovascular disease, and other life-threatening conditions. What’s more, research from the National Insti-
tute on Aging suggests that alternating between periods of fasting and/or exercise and eating/rest- ing may optimize brain function and resilience throughout the lifespan. Intermittent fasting can range from reducing
your calorie intake to 60 percent of your usual amount two days per week and eating normally
56 NEWSMAX | JANUARY 2019
restricted feeding improve glucose regulation and increase insulin sensitivity, eff ects that are expect- ed to protect against diabetes, explains Mark P. Mattson, Ph.D., chief of the Laboratory of Neuro- sciences at the National Institute on Aging in Baltimore. In addition, these eating pat-
terns reduce infl ammation and blood pressure, improve choles- terol and triglyceride profi les, and lead to selective loss of abdominal fat while preserving muscle mass. They also increase “cellular
— Orthopedic Surgeon Laith Jazrawi, M.D.
stress resistance and the num- ber of healthy mitochondria [the cells’ energy factories], enhance clearance of molecular garbage from cells, and enhance the abil- ity of cells to repair damaged mol-
ecules,” Mattson explains. “In the brain, they lead to enhanced production
of neurotrophic factors, proteins that promote the formation of new synapses and the stability of ex- isting synapses.”
A CURE FOR HEPATITIS C Several new oral treatments for hepatitis C have
recently become available — and they have cure rates of 90 percent or higher with minimal side ef- fects. “In the past, we had drugs that provided a gen-
eral boost to the immune system to fi ght the infec- tion. These had success rates around 40 percent,” explains Carlos Romero-Marrero, M.D., a staff physician in the department of gastroenterology and hepatology at the Cleveland Clinic. “These new agents directly act on the hepatitis
C virus, essentially preventing it from replicat- ing.” After eight to 12 weeks of treatment, “there’s almost no detectable virus in the body — it’s quite remarkable,” Dr. Romero-Marrero says.
4
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92