CRAFT BUTCHERS CHARCUTERIE ADVICE
• Designed specifically to advise craft butchers how to safely get started on the small-scale manufacture of uncooked ready-to- eat charcuterie products.
• Based on scientific evidence the advice assists craft butchers to develop techniques to ensure what you produce is safe.
• Produced jointly by National Craft Butchers and Horsham District Council- an award-winning partnership.
• The advice will be fully assured under Primary Authority and available soon on the NCB website for use by members signed up to Primary Authority. “Assured” means it is legally backed and can be relied upon.
"CREATE YOUR OWN CRAFT CHARCUTERIE WITH CONFIDENCE!
A RAPIDLY GROWING MARKET AND A PERFECT OPPORTUNITY FOR CRAFT BUTCHERS"!
NOT YET IN PRIMARY AUTHORITY?
START YOUR JOURNEY TO HASSLE FREE EHO VISITS SPEAK TO A MEMBER OF THE NCB TEAM TELEPHONE 01892 541412
LAUNCHING AT THE NCB
MEMBERS’ DAY 30 JUNE
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