20 CRAFTBUTCHER l JUNE 2019
INDUSTRY AWARDS
ENTRIES OPEN FOR WOMEN IN MEAT INDUSTRY AWARDS Hotel, Kensington.
The annual Women In Meat Industry Awards can now be entered with ten categories available, including Meat Businesswoman Award - Craft Butchery.
Organisers received over three thousand nominations last year with the prestigious Craft Butchery category being won by Sue Winders, the Butchery Manager at Makro Liverpool who said: “I feel truly honoured to have been nominated for the award and to win it was a real surprise. Thank you to everyone who voted for me and a well done to all the other women working in the butchery trade. Keep doing it!”
The unique annual Awards was launched in January 2018 to great acclaim and once again will culminate in a five-star black tie dinner and after party at the Royal Garden
Last year the Awards recognised eight winners in different categories which this year are being expanded to ten categories. The overall Meat Businesswoman of the Year Award in 2018 went to Lisa Hand, the head of supply chain at Dunbia.
In addition to craft butchery, other categories include retailing, foodservice, wholesaling, and training & education.
Broadcaster, newsreader, journalist, music aficionado and 2017 Strictly Come Dancing Christmas champion, Katie Derham has been confirmed as the celebrity host for the next Women In Meat Industry Awards dinner and ceremony, taking place in London on 15th November this year.
Pictured are Sue Winders of Makro (centre) together with Sam Tinsley of Cutting Edge Services and the 2018 dinner host, celebrity chef Lesley Walters
Publisher of Meat Management magazine Graham Yandell said: “I hope as many women as possible will enter or be nominated for these fantastic awards. There is a wealth of talent amongst NCB members and we at Meat Management are really looking forward to recognising the amazing contribution women make
A complete range of vaccum packers
to suit all needs
to our industry once again in 2019.”
Full details of all ten categories and online voting / nomination forms can be found at www.
womeninmeatawards.com or more information is available from Awards organiser Emma Cash on 01908 613323 or email
emma.c@yandellmedia.com n
PREMIUM RANGE
Reliable and compact machines, they can be used to pack food “live” in front of customers
SQUARE RANGE
This is the ideal unit for professional catering equipment sector: incredible speed during vacuum performance.
For further details contact:
FLOOR STANDING
They are professional packers solid build for high daily use level, ideal for
supermarkets etc… Interbake Ltd
Telephone: (01706) 825596 Fax: 01706 826686 Email:
info@interbake.com
UNIT 2, BRIDGE MILLS, ROCHDALE ROAD, EDENFIELD, RAMSBOTTOM, BURY, LANCS BL0 0RE
TRAY SEALERS
Perfect for the retail shop These machines are able to seal and pack any kind of tray shapes.
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28