search.noResults

search.searching

dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
Quality Control, Sampling & Analysis, Moisture Management


ANITOX Finio™ is unique; the only pathogen control solution available to EU feed producers to provide the highest level of pathogen control and protection against recontamination for 14 days post-application. That’s long enough to ensure rations can be fed with confidence, free from harmful pathogens including Salmonella spp., E. coli, Clostridium spp., Staphylococcus spp., Streptococcus spp. and moulds at the point of consumption. Ensuring feed is free from pathogens at the point of consumption


works to protect the salmonella-free status of flocks and outgoing food products for human consumption. And because pathogen load control is key to feed efficiency, Finio helps maximize the nutritional value of diets to improve feed conversion rates and decrease mortality, especially in early life stages. With feed so critical to production efficiency, feed producers


globally also turn to Anitox for support with milling efficiency and feed form quality. Anitox’s Maxi-Mil solution cuts the cost of producing feed by reducing process loss and driving-up throughput, in turn cutting energy costs. It also improves pellet quality and protects the nutritional value of feed. Both Finio and Maxi-Mil are applied using robust, reliable


application technology specified and installed by a dedicated global engineering team, and backed by analytics driven through its innovative Anitox INSIGHT™ portal. To learn more about how Anitox partners with the world’s food


producers to develop & deliver innovative programs that efficiently produce safer food, visit www.anitox.com or join the Anitox Foundry at www.anitoxfoundry.com.


DATASTOR SYSTEMS LIMITED Why Consider Moisture Monitoring? Our Clients reasoning’s • We were surprised how inconsistent our raw materials moisture levels were on delivery. • Ability to reinstate moisture after production losses, per


PAGE 52 MAY/JUNE 2019 FEED COMPOUNDER


formulation, per line. • To ensure we don’t supply finished product too moist, affecting product quality, customer dissatisfaction, product recalls. • Maximising energy efficient moisture extraction and fully compliant raw material quality when drying. • Concerned with ensuring the declared moisture levels were obtained and accurate. • Having changed raw materials, moisture levels were lower than our traditionally used products. • We thought we knew our moisture levels, incoming raw material and finished product well. Apparently from these trials, capturing data several times a batch we were somewhat short of the mark.


Our company has built a strong reputation for software and


hardware innovation, high quality system design and services; this is evidenced with our accreditation to the Quality Management System BS. EN. ISO 9001:2015, held for over 25 years. As testament to our continuing development program we maintain lasting mutually beneficial technical partnerships with an array of manufacturers such as Allen Bradley, Döscher & Döscher etc.


Please contact us at sales@datastorsystems.com or Tel +44 (0) 1260 277025


Datastor Systems Limited, Manchester Road, Congleton, Cheshire CW12 2HT


DM SCIENTIFIC LTD DM Scientific Ltd are a family run UKAS accredited contract laboratory. We provide quality nutritional analysis for the Animal Feed Industry. Our dedicated team deliver a competent analytical service testing a variety of feed and raw material


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68