Green Pages Feed Trade Topics from the Island of Ireland


COMPOUND FEED INDUSTRY IN NORTHERN IRELAND ‘GROWS’ FROM STRENGTH TO STRENGTH Northern Ireland’s compound animal feed industry continues to underpin the growth achieved by the various livestock sectors – dairy, beef, poultry and pork - according to David Garrett, the new president of the province’s Grain Trade Association (NIGTA). Speaking at the organisation’s annual dinner for 2019, he said that


every weekday local millers produced 10,000 tonnes of animal feeds, adding: “That was over 2.6 million tonnes in 2018. “This past year we have experienced strong demand for ruminant


feeds, which was anticipated considering the weather challenges and forage shortages that farmers have faced over the past couple of years. From flooding to drought, they have had to be resilient to cope with it all.


“Increasing pig feed demand has been a feature for many years


now and greatly improved genetics has led us to the point where we are producing as many pigs now as 20 years ago with far fewer sow numbers. “Our factories want more pigs to remain efficient and to meet market demand, so there is further potential growth there to be grasped. “Poultry feed demand continues to grow, especially for layers and


broilers. “The increasing demand for chicken and eggs has been a feature in


homes across the UK and beyond and our farmers and food businesses here in Northern Ireland have been very successful in getting a significant share of that business.” Garrett went on to point out that, each week, the world’s cities


grow by 1.3m people. “The increasing demand for feed is due to these growing urban


populations wanting to eat more meat and dairy food products,” he said.


“This can create its own challenges as many consumers now have little connection to food production or knowledge of farming. “City dwellers, particularly in affluent societies can often


misunderstand farming practices and as a result, they can gain the impression that animals are harshly treated. It is not a fair representation as farmers care passionately about the welfare of their livestock. “We can only meet this increasing demand for food by the


application of good science and technology including the use of products, which protect animal welfare.” The NIGTA president stressed the steps being taken by the


members of his association to facilitate the development of new farming techniques which are both animal welfare and environmentally friendly. He continued: “Agri-food is our biggest industry in Northern


Ireland, our biggest export earner and provides high levels of quality employment. “Our livestock sector is highly efficient and well managed. Output


PAGE 22 MAY/JUNE 2019 FEED COMPOUNDER


has grown through efficiencies at farm level, involving better genetics, improved nutrition and more integrated supply chains. “Efficiencies of scale have also played a part in growing our industry


and many farms are orders of magnitude larger than a generation ago.


“The grain trade has supported this growth through investment in


plant and equipment, in research and development, in the establishment of robust quality systems to protect the food chain and, most importantly of all, by training our people to produce better nutritional solutions, provide relevant advice and to deliver much of the technical support that the industry needs. “We do not want to see narrow environmental considerations cap


our ambitions to grow.” Turning to Brexit Garrett said that feed supply chains now operate on an all-Ireland basis – often with short lead times. “The efficiencies that have allowed grain and other cargoes to


offload in multiple ports could be curtailed with different treatment of imports between UK and EU,” he commented “Any delays or complications to our supply chain, physical or


otherwise, will inevitably create additional costs that business will need to absorb or pass on to the end consumer. “Our feed mills and livestock producers depend on imports of over


two and a half million tonnes of feed materials. “We therefore need to have tariff-free access to the global market


for grains and proteins to ensure a competitive cost base for local farmers and a level playing field with our nearest competitors.”


FURY AT NON-USE OF IRISH GRAIN IN FEED RATIONS Irish Farmers’ Association (IFA) grain committee chairman Mark Browne has confirmed that Irish tillage farmers are furious over the continued failure of many animal feed merchants to use local barley. “Many growers are left with stores full of barley due to the importation of feed ingredients,” he added. According to figures from Eurostat, Ireland imported 157,000


tonnes of non-EU maize in January 2019 alone, with Canada, Ukraine and Russia the main sources of the product. Mark Browne said if even a fraction of these imports was reduced in favour of native Irish barley, it would alleviate the immediate problem. “It is inexcusable that merchants would ship feed ingredients half


way around the world and not buy Irish grain which is on their own doorstep. Farmers are incensed that these non-EU countries, which do not have equivalent standards to Irish grain in relation to sustainability, the environment, GMOs etc., yet they have displaced native barley in livestock rations,” he said. The IFA Grain Chairman said at this stage it was time to examine


the specifics of the sustainability schemes operating across the Irish agriculture sector, in relation to the use of Irish grain.


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