Istanbul Enjoy


STRADDLING TWO CONTINENTS, THIS MAGICAL MEETING PLACE OF EAST AND WEST HAS A VAST QUANTITY OF STAND OUT EATERIES MATCHING BOTH PALATES AND POCKETS


KIYI The best of the traditional Bosphorus fish dishes and mezzes are to be found at Kıyı. For many years the upperclass gastronomes from all over the world have been enjoying the traditional seafood cooking styles of the chefs. The clients enjoy both the food served at tables with white tablecloths and the fine artworks on the walls surrounding the space at the same time. The favourite tastes include the shepherds salad, salted and air dried mackerel and fried liver of lamb. www.kiyi.com.tr | €€€€


NUSR-ET STEAKHOUSE This, the first Nusr-Et Steakhouse – which is now part of a group of 16 restaurants – opened its doors in 2010. With its boutique concept, relaxed atmosphere, vast range of meat cuts and a hint of swagger, it has established itself as a destination of choice for the serious carnivore. Owned by Turkish butcher and chef Nusret Gökçe – aka viral meme sensation Salt Bae – the menu sees native kofta meatballs sit comfortably alongside New York-style lamb and huge Dallas steaks. Theatre is very much order of the day. www.nusr-et.com.tr | €€€€€€


YENI LOKANTA On a side street off the famous main road of Istikal Caddesi, the discerning chef welcomes you with a smile. Enjoy Turkish flavours that draw on original ideas, resulting in fresher and lighter dishes that lose none of their exuberance. You must try the milk pudding coated in strands of pastry, deep fried and served with buffalo-milk ice cream and honey, it’s worth a visit in itself. Cocktails, small-producer native wines and ambitious tasting menus all add to the charm. www.yenilokanta.com | €€€€


138 | WINTER 2023 | ONBOARD


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