Contents November


2023 26 FOOD INGREDIENTS EUROPE PREVIEW


NEWS 6INDUSTRY NEWS


The latest news in the confectionery industry


INDUSTRY INSIGHT 10 BÜHLER


Discover how Bühler’s ChocoX modular approach enhances end product variety, sustainability, and operational fl exibility


EVENTS


42MOVERS AND SHAKERS The latest appointments and promotions in the confectionery industry


interviews


8 BIG INTERVIEW We sit down with Fabio Campanile, Global Head of Science & Technology for Taste & Wellbeing at Givaudan


26 FOOD INGREDIENTS EUROPE PREVIEW


Fi Europe gathers global food and beverage professionals for industry insights


fEATURES


14 FRUIT & NUT INGREDIENTS Fruit, nuts, and chocolate remain a popular combination, with their perceived health benefi ts keeping them in high demand as ingredients


KennedysConfection.com


32 CONVEYORS & END OF LINE PACKAGING


Confectionery manufacturers are increasingly turning to automation to address the fl exibility requirements of end- of-line and packaging operations


Kennedy’s Confection November 2023 5 20 SORTING & INSPECTION


Discover how machine learning is revolutionising the confectionery industry, dispelling myths and driving innovative solutions for quality control and operational effi ciency


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