Fi + Hi Europe Preview
Fi Europe gathers global food and beverage professionals for industry insights
With representatives from 135 countries, the Fi Europe event in Frankfurt from November 28-30 off ers a diverse platform for exploration of industry trends and innovations
E
xplore the diverse landscape of ingredients at this year’s Fi Europe event, drawing food and beverage professionals from 135 countries. With an expected attendance of over 25,000 visitors and 1200 exhibitors, the event aims to be a global meeting point for
industry insights. Taking place in Frankfurt from November 28-30, the Fi Europe event seamlessly combines in-person and digital interactions through its online platform. This extension provides attendees with opportunities to explore new business prospects, establish connections, and stay informed about evolving industry trends and innovations. The exhibition hall features a wide range of products covering the entire food and beverage supply chain, including notable names such as Cargill, ABF Ingredients, Prinova, Brenntag, and Lesaffre.
Exclusive content awaits at the Fi Europe Conference (November 28-29) and the Future of Nutrition Summit (November 27). These sessions aim to address current challenges and identify opportunities within the food and beverage industry, featuring speakers like Kalina Doykova from Euromonitor International and Cyrille Filott from Rabobank. The Future of Nutrition Summit explores disruptive technologies and solutions that could potentially reshape the industry. Presenters such as Floor Buitelaar from Bright Green Partners, Mario Ubiali from Thimus0, and Christine Gould from Thought For Food will share their insights. The importance of sustainability as an industry challenge takes the spotlight, touching on issues like sustainable sourcing,
26 Kennedy’s Confection November 2023
“In this melting pot of talent at Fi Europe, creativity and connections are set to ensue, shaping the future of the food and beverage industry”
labels and transparency, regulatory compliance, ESG, and gender equity.
In addition to informal interactions, the event offers organised networking opportunities. Data-driven matchmaking provides a structured approach to fostering connections, and a Women’s Networking Breakfast creates a space for female professionals to engage in meaningful conversations. “This year’s Fi Europe includes all the ingredients that food and beverage tastemakers need to innovate and grow their businesses, from expert content sessions to targeted networking opportunities and a show fl oor brimming with ideas,” commented Yannick Verry, Brand Manager, Food Ingredients Europe and Americas. “I am very excited about the collective transformational power of all of these elements and cannot wait to see what creativity and connections ensue from this melting pot of talent.”
KennedysConfection.com
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