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GNT offers interactive EXBERRY® colour lab experience at Food Ingredients Europe 2023


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NT will open up an interactive “colour lab” for its plant- based EXBERRY®concentrates at Food Ingredients Europe.


EXBERRY® Colouring Foods are edible concentrates made


from non-GMO fruit, vegetables, and plants using physical processing methods such as chopping and boiling. They are available in more than 400 shades from across the whole rainbow and can be used in all food and drink categories. At FiE 2023, GNT (stand 3.1G140) will showcase EXBERRY®


concentrates’ versatility by inviting attendees to colour their own dairy, confectionery, and non-alcoholic beverages at special application stations. The company’s dedicated in-house experts will also be


available throughout the event to provide insights and advice into how EXBERRY® can meet consumer demand in different regions around the globe. Petra Thiele, Managing Director at GNT Europa, says:


“EXBERRY® allows manufacturers to achieve vibrant shades in almost any application while maintaining completely clean and clear labels. Our special ‘colour lab’ will give FiE visitors the chance to experiment with the possibilities for themselves and discover the incredible potential of our plant- based concentrates.” Based on the concept of colouring food with food,


EXBERRY® concentrates are classified as food ingredients rather than additives in the EU and many other parts of the world. They are also suitable for vegan, halal, and kosher diets. To ensure the highest level of quality and year-round


availability, GNT has a vertically integrated supply chain, with cultivation and harvesting monitored by GNT’s agricultural engineers.the collective transformational power of all of these elements and cannot wait to see what creativity and connections ensue from this melting pot of talent.”


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Rousselot and Gelnex team up to showcase collagen and gelatin expertise


ousselot and Gelnex, Darling Ingredients’ premier gelatin and collagen brands, will be showcasing their collagen and gelatin expertise at Food Ingredients Europe


(FiE). Attendees can discover the company’s cutting-edge advancements in collagen and gelatin technology, including the science behind their benefits, new product concepts, and how food and nutrition brands can create market-leading health and wellbeing products using these multifunctional ingredients. “By combining two collagen and gelatin producers, Rousselot


and Gelnex bring an unparalleled range of products, solutions and scientific expertise to the market,” said Alexandre Assis, Managing Director of Rousselot EMEA. “We invite FiE attendees to meet with our experts, learn about the wonderful versatility of collagen and gelatin ingredients and discover the benefits they can bring to food and nutrition brands.” At the “collagen throughout the day” stand area, attendees


can discover the limitless applicability of Peptan®, Peptinex®, and Protake® collagen solutions through a selection of delicious prototypes, including coffee, pancakes, breadsticks and dips, soups, chocolate and gummies. Sampling sessions will be offered throughout the day. The gelatin corner will highlight the many functional


properties that make gelatin the ingredient of choice for natural-tasting treats and better-for-you product formulations. Through a deep dive into the wide Rousselot-Gelnex offering, visitors will gain a tangible perspective on the unmatched versatility of the company’s gelling agent, and the many product concepts available. The company will also showcase an innovation area filled


with unique products and innovative concepts developed at Rousselot’s state-of-the-art global application centre. Visitors are invited to attend the continuous demonstrations of new recipes and formulation strategies taking place on-stand, such as how to boost a gummy’s Nutri-score from D to A with lower sugar and higher fiber content.


To learn more or connect with Rousselot-Gelnex’s experts, stop by booth 3F240 KennedysConfection.com Kennedy’s Confection November 2023 27


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