Fi + Hi Europe Preview


Beneo is serving up the future with nature’s best


GELITA unveils PeptENDURE at Fi Europe 2023


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s a food-loving company dedicated to healthier eating, we firmly believe in the magic of ‘less is more’ when it comes to delicious and nutritious food! Let us show you


how. Discover our menu with a hand-full of our many solutions to reduce proportion of sugar, fat, animal proteins… in your products. We replace them with plant-based ingredients such as chicory root fibres, faba bean proteins and other key ingredients. Less is also more for the planet. Learn about our practical answers in creating more sustainable products.


Reduce sugar and fat, replace with chicory root fibres Reduce sugar or fat levels, while increasing fibre content with the help of Orafti® Inulin and Orafti® Oligofructose. These chicory root fibres are an excellent alternative to sugar or fat because of their natural mild sweetness, their bulking and texturising properties. You add nutritional benefits to your product, while reducing the amount of calories. BENEO’s chicory root fibres are prebiotics and come with an


abundance of more than 25 years of international scientific research to prove their prebiotic effect. In fact, they are the only clinically proven plant-based prebiotics.


Warm waffle treats with delicious toppings At our booth, you can sample our Healthy-Heart Waffle made with Orafti® β-Fit, topped with your choice of various recipes made with BENEO’s ingredients. Our newest addition to the functional fibre portfolio,


Orafti® β-Fit, is a cost-effective beta-glucan enriched barley flour. Beta-glucans from barley are dietary fibres that offer a variety of benefits, including attractive cholesterol-lowering and heart health claims. We aim for a total approach when it comes to a healthy consumer lifestyle: healthy nutrition, a healthy body and a healthy heart! Recent research shows that almost 70% of people are


interested in products that can improve their heart health, even when not suffering from specific health problems. On top of that, about 4 in 5 consumers worldwide recognise the link between heart health and their overall health.


ELITA is set to make a groundbreaking debut with its latest product, PeptENDURE collagen peptides, specifically


designed to enhance endurance


performance. This marks the first time this innovative collagen protein will be introduced to the European market. Visitors to the event can delve into GELITA’s diverse range of gelatin solutions, with a particular focus on confectionery, gummies, and soft gels. Among the highlights will be presentations by GELITA


experts, shedding light on the potential of their latest ingredient innovations in both the sports nutrition and gummy markets. PeptENDURE, in particular, will be a focal point, inviting manufacturers of sports nutrition supplements to explore the possibilities it presents for impacting endurance sports. GELITA’s commitment to delivering high-quality


ingredients extends to the production of gummy and confectionery products. Using their ingredient CONFIXX, manufacturers can ensure a starch-free process, minimising the risk of cross-contamination and preserving sensitive active ingredients while maintaining optimal texture and mouthfeel. Additional offerings include SOLUFORM PE for protein-rich fruit gummies, SOLUFORM SR for sugar reduction in confectionery, and VERISOL HST, a science-backed solution for collagen-rich beauty gummies. The potential applications and benefits of these solutions


will be showcased in presentations by GELITA’s experts, Johanna Schmidgall, Global Head of Application Development and New Product Development, and Natalie Leuwer, Category Manager Food Specialties. Oliver Wolf, Marketing EMEIA at GELITA, emphasized the company’s commitment to natural, pure, and allergen-free ingredients, asserting their proven safety, effectiveness, and adaptability across a range of products, from gummies to sports nutrition drinks, bars, and gels.


KennedysConfection.com


Kennedy’s Confection November 2023 29


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