Colours & Flavours


“Botanicals like relaxing chamomile are gaining


prominence in gummies, hard candies, chocolate truffl es, and candy melts, providing consumers with a range of options to satisfy their cravings for both taste and wellness”


 


 used to. Pablo says: “We see that the trend for mindful snacking and cleaner labelling has been with the industry for quite a while now and still there are no signs of slowing down. When we turn this observation into a consumer’s expectation, very simply put, this often translates to ‘give me the same, but  America, where the transition from synthetic to natural colouring is in full swing. In Europe, the expectation bar often reaches even higher with colouring foods that do not require labelling as a colour or additive,” he explains.


confectionery and chocolate Plant-based ingredients offer a wide range of  and innovative confectionery products. By using


ingredients like fruits, nuts, spices, and herbs, confectioners can create products that are not only delicious but also appeal to consumers who are looking


for healthier and more sustainable options. 


 and complexity to confectionery products. For example, vanilla, cinnamon, and nutmeg are all plant-based ingredients  confectionery products. In addition, plant-based ingredients can also provide a


 consumers. For example, many fruits and nuts are high in   here - in our recent trials, we found that chocolate using our almond protein powder has the most similar qualities to dairy  of hazelnuts is a great match for chocolate,” says Lesya. By incorporating these ingredients into confectionery products, manufacturers can create products that are not only delicious 


38 Kennedy’s Confection March 2023 KennedysConfection.com Plant-based fl avour profi les in


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