Colours & Flavours


appropriate alternative. The recent judging of the EU regulators that declared the EU Commission’s regulation as an error in assessment may question the status of TiO2 once again, but the industry has been moving away from the additive for some time      sugar dragées for example, titanium dioxide, or TiO2, has been   coating. An alternative solution in panning needs to achieve  overlaying colours. “We use our patented extraction technology to create vivid


 from different ingredients. By using our extraction technology,  sugars and starches, to produce vibrant colours that can withstand the most sensitive and challenging formulation conditions,” says Hélène. “Our PearlEdge™ line of proprietary  pending technology, which acts as a base coat and enables even more vibrantly coloured confections. Our PearlEdge™  panned confections and hard candies, ensuring even coating and glossy surfaces, respectively.” she adds. “Our VIVAPIGMENTS® White, a product that is based


on calcium carbonate encapsulated with rice protein, has proven to be a great solution in this regard due to its opacity.


“74% of global


consumers are drawn to new and unusual or exotic flavours in their food and drink products”


VIVAPIGMENTS® White can be dispersed directly in the sugar    low for an alternative whitening agent,” Pablo weighs in. The bright white application can also be used in chocolate too.


 explains: “An exciting ingredient we’ve developed is our deZaan Moonlight cocoa butter for chocolate and confectionery. This  contrast. With minimal residual cocoa taste and aroma, this    and colour combinations using Moonlight. The results included ginger, hazelnut and coffee varieties.” Consumers are also more conscious about the ingredients      


www.kanegrade.com Tel: +44 (0) 1438 742242 Email: info@kanegrade.com


NATURAL FOOD INGREDIENTS KennedysConfection.com Kennedy’s Confection March 2023 37


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