ProSweets/ISM


Chocolats Camille Bloch unveils their “secret” for true chocolate


pleasure at ISM 2023 Founded in 1929, the Swiss family business has been producing all its sweet specialties at its one and only site in Courtelary in the Canton of Bern, Switzerland since 1935.


C


amille Bloch says they are one of the few bean- to-bar chocolate factories in Switzerland with all        


 they outline their plans for the show: At ISM 2023, we proudly present two new creations in our


   


 a sugar crust. With this process, the wonderful chocolate-   recently developed two new varieties Gin and Raspberry Spirit:   thus perfectly complement our range of now seven varieties, which also include Kirsch, Cognac, Williams, Cointreau and Grappa. 


   


success for more than 70 years and our “secret” for true chocolate pleasure.   


      


For more information from Camille Bloch visit them at Hall 10.2, Stand B050/C059


30 Kennedy’s Confection March 2023


“For connoisseurs looking for a spirited indulgence, we present our unique chocolates, Gin and Raspberry spirit”


beauty of our St-Imier valley with its hills, forests, pastures in the Grand Chasseral region of Switzerland.


Tradition and innovation With the invention of the iconic crunchy Ragusa Bar in 1942, the company’s founder, Camille Bloch, achieved a true success story. Cocoa and other raw materials were scarce at the time, so he processed hazelnuts, which were readily available, into  Instead of a 100g bar, as was customary at the time, he cut the chocolate into a practical size - and thus launched the   with 60% cocoa content, 


 Our employees combine experience with competence and


 every day. At the same time, we love challenges, which is why  


launched a new category putting our famous nuts at the centre  with a thin layer of Ragusa chocolate. Lastly, we created SO   has already been selected as the favourite of Generation Z!


KennedysConfection.com


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52