London Chocolate Forum 2024
Expert Insights on sustainability and innovation at the London Chocolate Forum 2024
This October, The London Chocolate Forum will host industry leaders as they share how they are reshaping the chocolate landscape through transformation and innovation.
Jo Willis Position: Barry Callebaut Global Sustainability Customer & Sales Manager Session: "The Next Era of Cocoa Sustainability" Synopsis: Jo Willis, a UK-based cocoa sustainability expert, will explore the transformative shifts on the horizon for the chocolate industry. Drawing from the extensive expertise of Barry Callebaut’s global team working in cocoa sustainability and origin countries, Jo will delve into crucial topics such as the new EU Deforestation Regulation and the latest developments in UK legislation. This session promises to provide valuable insights into the future of cocoa sustainability. A Q&A session will follow, offering attendees the opportunity to engage and ask questions on this critical subject.
Marc Donaldson Position: Founder, Cacao2Chocolate Session: "Understanding the Impact of the EUDR" Synopsis: Marc Donaldson, founder
8 Kennedy’s Confection May 2024
of Cacao2Chocolate, brings over 40 years of experience in the cocoa and chocolate industry, with a significant focus on sustainable practices and farmer development, especially in Asia. His deep expertise spans from growing premium cacao to processing it into high-quality chocolate and developing innovative recipes. In his session, Marc will dissect the implications of the upcoming European Deforestation Regulation (EUDR), which will affect all cocoa products entering the EU from January 1, 2025. He will
explain how this regulation impacts cocoa sourcing and compliance requirements for businesses worldwide. Attendees will gain crucial insights into navigating these new regulatory landscapes.
Natalie Rockell Position: Food Technical Manager, Waitrose Session: "Cocoa Sourcing through Further Sustainable Methods"
Synopsis: Natalie Rockell, the Food Technical Manager for tea, coffee, and confectionery at Waitrose, brings nearly eight years of expertise to her role. She is adept at managing and supporting suppliers to meet the high standards required by Waitrose's cocoa sourcing policies. In her session, Natalie will delve into advanced sustainable cocoa sourcing techniques, including Open Chain Sourcing, and discuss how to leverage investment and supplier engagement opportunities. She will share the benefits of these methods for cocoa farmers, highlighting added value, customer appeal, and the significant impact beyond certification. Attendees will gain crucial insights into innovative cocoa sourcing strategies and their positive effects on the supply chain.
Maximillian Bogenmann & Christian Bach Position: Co-Founders, Endless Food Co. Session: "Endless Food Co: Future Proofing Our Favourite
Chocolate Treats" Synopsis: Maximillian Bogenmann and Christian Bach, co-founders of Endless Food Co., bring a combined 50 years of experience in hospitality and sustainable gastronomy. Based in Copenhagen, their company is pioneering the future of chocolate with a focus on flavour-driven sustainability. Drawing from their tenure at Amass Restaurant, they have developed THIC (This Isn’t Chocolate), a revolutionary, cacao-free alternative to traditional chocolate. Their presentation will highlight how Endless Food Co.’s upcycling technology addresses the challenges facing the chocolate industry by utilising overlooked food resources. Join them to discover how their innovative approach is paving the way for a more sustainable and delicious future in chocolate.
More speakers
to
be
announced soon! Keep your eye on our social media or visit our website: https://
londonchocolateforum.com/
KennedysConfection.com
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