NEWS ROUND UP Badiani Gelato opens in France


Badiani, a renowned Italian gelato maker since 1932, has opened its first store in Paris at the Westfield Carrousel du Louvre. This new location offers 16 exquisite gelato flavours, including their signature “Buontalenti” and the vegan Venezuelan Dark Chocolate sorbet. Beyond traditional scoops, the store features vegan sorbets, gelato on sticks, gelato cookies, cakes, crepes, and specialty coffees. Badiani’s journey began in


Florence with Idilio Badiani’s original gelateria, becoming a beloved spot for locals and tourists. The Pomposi family, who took over in 1993, continued this legacy. Paolo Pomposi, known for his innovative approach, expanded


the brand internationally with openings in London (2015), Spain (2022), and Japan (2023). Paolo Pomposi expressed his


excitement, stating, “Bringing Badiani’s exceptional gelato to


Paris is a dream come true. Each taste is a tribute to the artistry and heritage of Italian gelato. Ciao Paris!” The Paris store marks a celebration of gelato as an


Strategic relocation of LAB5 by ISM during the sweet week


Lab5 by ISM is relocating to Hall 10.1 next year to enhance synergies with ProSweets Cologne during Sweet Week .Positioned next to Entrance East, the new location will feature start-ups, scale-ups, and small craft businesses alongside new products and trend snacks, improving visitor experience and professional networking.


Lab5 by ISM will focus on five key areas: ‘Finest Creations’ – A popular attraction showcasing the art of confectionery and cake- making up close. ‘Live Sweets Creation’ – Live demonstrations of exquisite treat production, offering a unique insight into confectionery craftsmanship. Scale-up Area – A new section targeting companies in operation for 5-10 years, complementing the existing Start-up Area and providing a platform for innovative young businesses to present their ideas. Trend Snacks – Featuring high-quality snacks like smoothies, muesli bars, dried fruit, and nuts, reflecting the trend of replacing traditional meals with convenient snacks. GISMO Bar – An inviting area for visitors to relax with coffee and beverages, with live DJ


6 Kennedy’s Confection June 2024


music fostering a conducive environment for networking.


The relocation enhances thematic segmentation and spatial organisation, benefiting from proximity to the Raw Materials & Ingredients and Packaging sections. This setup allows visitors to seamlessly follow the process from raw materials to final packaging, with a focus on sustainable practices. The New Product Showcase provides insights into the latest industry innovations, making Sweet Week a pivotal event for the confectionery and snack industry. Sabine Schommer, Director ISM, highlights that Lab5 by ISM will facilitate new cooperation opportunities between ISM manufacturers and suppliers, merging innovation with tradition.


art form, aligning with its prestigious location. Badiani continues to balance tradition with innovation, offering a range of delights to satisfy both Parisians and visitors.


Coveris completes acquisition of HADEPOL FLEXO


International packaging manufacturer, Coveris, has announced the successful completion of the acquisition of HADEPOL FLEXO, a prominent flexible packaging company based in Rypin, Poland. The acquisition follows the completion of the necessary regulatory clearance at the end of May. Coveris is a leading producer of


flexible paper and plastics packaging in markets such as food, medical, transport packaging and consumer goods. With its international network of 30 sites in eight EMEA countries, the Group currently employs more than 4,000 colleagues. The acquisition of HADEPOL


FLEXO marks the third deal in Central and Eastern Europe in a short period of time, supporting the company’s ongoing growth strategy with investments in targeted geographies and packaging markets. The product offer of the newly


acquired plant will substantially enhance the companies’ product portfolio for bakery and confectionery customers.


KennedysConfection.com


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