JUNE 2024


EDITORIAL Editor


Kiran Grewal kgrewal@kennedys.co.uk


Features Editor Suzanne Callander


scallander@kennedys.co.uk


Production & Design Marc Miller


ADVERTISING


Business Development Manager Gary Smythson


gsmythson@kennedys.co.uk 01622 699183


Subscriptions Manager Nic Wood


nic.wood@c-cms.com Events


Gary Smythson


gsmythson@kennedys.co.uk 01622 699183


ACCOUNTS accounts@bizmediauk.co.uk


Welcome to the latest edition of Kennedy’s Confection. The landscape of chocolate and confectionery is developing rapidly, and we are excited to bring you the latest updates and thought-provoking stories that highlight these transformations - with a key focus this time, on one of my favourite topics, sustainability. As this continues to be a bit of a buzz word in the industry, there is danger of greenwashing to keep ahead of the curve, however I’m delighted to say this sector proves time and again how dedicated it is to creating a real sustainable future for all.


Our Cover Story (page 10) takes you behind the scenes of a remarkable success


story. Discover how the Cama Group and B&R overcome significant challenges to co-create a solution that seamlessly integrates machinery, technology, and augmented reality. This inspiring narrative showcases the power of collaboration and innovation in solving complex problems and advancing industry capabilities.


In Events (page 8), we shine a spotlight on the highly anticipated London


Chocolate Forum 2024. With keynote speakers like Natalie Rockell, of Waitrose & Partners, who will be discussing advanced sustainable cocoa sourcing methods, and we have also confirmed Maximilian Bogenmann and Christian Bach, Co-founders of Endless Food Co, based in Copenhagen, their company is pioneering the future of chocolate with a focus on flavour-driven sustainability. They have developed THIC (This Isn’t Chocolate), a cacao-free alternative to traditional chocolate. This event promises to be a melting pot of ideas and expertise. Get a sneak peek at what to expect and why this forum is a must-attend for anyone passionate about chocolate, and you’ll find a QR code to scan to purchase your tickets.


Sustainability is a central theme throughout this issue, reflecting its increasing SUBSCRIBE


Kennedy’s Confection magazine is available by subscription at the following rate for 10 issues: UK £99 • Europe £149


Rest of World £149 • Online £75 All enquiries to nic.wood@c-cms.com


Published by:


Kennedy’s Publications, 15A London Road Maidstone, Kent ME16 8LY Tel +44 (0) 1622 687031


www.kennedysconfection.co.uk


Kennedy’s Confection ISSN 1474-3841


Set up in 1890, Kennedy’s Confection is the longest– established magazine in the trade and is distributed


exclusively worldwide to manufacturers of chocolate, sugar confectionery and bakery products.


Kennedy’s Publications


Part of the Datateam Media Group Media Director Paul Ryder


Kiran


Registered in England No. 1771113. Entire contents © 2024 Kennedy’s Publications, part of the Datateam Media Group. Material may not be reproduced in any form without the publisher’s written approval. For details on reprints and permissions, contact the director of Kennedy’s


Kiran Grewal, Editor kgrewal@kennedys.co.uk


KennedysConfection.com Kennedy’s Confection June 2024 3 From technological breakthroughs to sustainability milestones, there’s so


much to celebrate and anticipate. We look forward to sharing many more sweet, sustainable stories with you in the future.


importance in the confectionery industry. Sustainable Cocoa Farming (page 20) delves into initiatives aimed at reducing the environmental impact of cocoa farming, particularly by curbing deforestation, showcasing the industry’s commitment to environmental preservation. And our Sustainable Packaging feature on page 32 examines the critical shift towards eco-friendly packaging materials and reducing packaging waste, offering a comprehensive overview of the trends and innovations driving this transformation.


EDITOR’s LETTER


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