SUSTAINABLE WATER AND ENERGY USAGE


treatment facility that treats 125 m³ of wastewater per day. This water is purified to an irrigation standard and either re-used internally or supplied to third parties. By repurposing waste, either within their


own processes, within their own supply chains or via external parties, confectionery companies are demonstrating how circular initiatives can yield significant environmental payoffs, such as lowering emissions and reducing landfill waste products, while providing business with material savings.


Regenerative agroforestry Regenerative agroforestry is another method that begins with farmers in Borneo and extends all the way to Nestlé’s state- of-the-art Chembong factory in Malaysia. Through the Nestlé Borneo Cocoa Initiative (NBCI) launched in 2023, Nestlé has expanded its Farmer Connect programme to East Malaysia, equipping local farmers with improved cultivation methods. NBCI promotes regenerative farming through agroforestry, intercropping and soil health management, enhancing yields and boosting farm resilience while protecting the natural ecosystem. Nestlé Malaysia’s commitment to ethical


sourcing, halal-certified production and long- term sustainability extends across its cocoa supply chain. KitKat® Dark Borneo, developed under this partnership, reflects Malaysia’s expertise in cocoa cultivation, crafted with locally grown beans that embody the country’s deep- rooted traditions. All KitKat® Dark products are proudly


produced at Nestlé’s Halal-certified Chembong Industrial Complex in Negeri Sembilan, one of the largest Nestlé confectionery and Ice Cream plants in Asia. This facility serves as a pivotal export manufacturing hub, supplying Halal KitKat® products to ASEAN markets and other global destinations. The factory has implemented significant sustainability initiatives, including the introduction of a biomass boiler that operates using renewable energy sources such as oil palm empty fruit bunches and palm kernel shells, significantly reducing reliance on fossil fuels and advancing Nestlé’s goal of carbon-neutral manufacturing.


Energy-saving measures With electricity prices on the rise in the coming years, manufacturing companies are increasingly focusing on energy-saving measures. A specialist in LEV systems has noted a significant shift in demand for solutions capable of cutting electricity usage by nearly a third. Industrial production relies on efficient


Local Exhaust Ventilation (LEV) to protect employees’ working environments. According to the international industry analysis organisation IBISWorld, electricity prices in the UK are projected to increase by over 13 percent annually for the next five years. As a result, more businesses are prioritising energy efficiency


MARS DUBAI HAS INVESTED IN A WATER TREATMENT


FACILITY THAT TREATS 125 M³ OF WASTEWATER PER DAY.


THIS WATER IS PURIFIED TO AN IRRIGATION STANDARD AND EITHER RE-USED INTERNALLY OR SUPPLIED TO THIRD PARTIES


when planning and installing LEV systems, putting higher demands on both manufacturers and installers of LEV solutions. MCG Environmental Engineering, a


company specialising in air filtration installation solutions and serving clients across various industries, is currently seeing a noticeable change in client demand. ‘We are seeing a surge in demand for solutions


that reduce energy consumption. Like the rest of the world, we must adapt to a world of conflict, rising prices, and environmental concerns. Consequently, we have adjusted our approach and are increasingly collaborating with suppliers who can ensure flexibility in the system. We must be able to tailor solutions that optimise energy efficiency and meet each client’s specific requirements,” says Mark Griffiths, Director at MCG Environmental Engineering.


Intelligent LEV As part of its move towards customised client solutions, MCG Environmental Engineering has partnered with Danish LEV manufacturer Geovent. The Midlands-based company has recently seen a significant increase in demand for solutions incorporating Geovent’s MultiBox IV, a controller that matches fan speed to current requirements, reducing energy consumption by up to 30 percent. “We find that collaborating with Geovent


gives us unprecedented flexibility thanks to how they design their products, allowing us to more precisely customise solutions. Geovent is also highly focused on energy-saving products like the MultiBox IV, which directly aligns with the market demand we’re seeing,” says Mark Griffiths. Geovent has been committed to sustainable


LEV solutions for many years, helping businesses optimise their energy consumption while meeting regulatory and environmental targets. According to Geovent, this development is a natural progression. At Moores Biscuits in Bridport, MCG


Environmental Engineering has installed MultiBox IV in combination with ATEX-certified GFX2-12-4 filters and MEX-500-3 fans-exactly the type of system the company had been looking for. “The solution provided by MCG Environmental Engineering and Geovent has significantly improved the air quality in our production areas. It runs efficiently and is almost silent. Plus, we’re saving energy, which is particularly beneficial given the rising cost of electricity,” says David Winship, Data Protection Officer at Moores Biscuits. As confectionery manufacturers embrace


circularity, regenerative farming, and energy efficiency, they are proving that sustainability and competitiveness can go hand in hand.


Yang Berhormat Datuk Seri Johari Bin Abdul Ghani, Minister of Plantation and Commodities of Malaysia; Yang Berbahagia Datuk Dr. Ramle Bin Hj Kasin, Director General of the Malaysian Cocoa Board; and Juan Aranols, CEO of Nestlé Malaysia, indulge in the new KitKat Dark Borneo Ice Cream at Nestlé’s booth during MICF 2025.


AUGUST/SEPTEMBER 2025 • KENNEDY’S CONFECTION • 45


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