LCF PREVIEW OF CAPOL YEARS
ADVANCING FINISHING SOLUTIONS FOR CONFECTIONERY AND BEYOND
At the London Chocolate Forum, CAPOL will showcase how its technologies in glazing, anti-sticking, release systems, natural colour pigments, and flavours are helping confectionery brands meet evolving consumer demands with precision and innovation.
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n 1975, a quiet revolution began in the world of chocolate. That year, CAPOL introduced CAPOL® 254 N, the world’s first ready-to- use chocolate glazing agent. This innovative
product not only simplified the glazing process for confectionery manufacturers but also paved the way for CAPOL’s rise as a global leader in surface treatment solutions. It transformed chocolate dragée production and marked the beginning of CAPOL’s role as a trusted partner to the confectionery industry. Throughout its history, CAPOL
has continuously broadened its capabilities while staying true to a core principle: enabling better and more efficient confectionery production through specialised surface treatment technologies. Today, the company’s portfolio includes anti-sticking agents for gummies and jellies, polishing and sealing agents for chocolate- and sugar-coated dragées, machine release agents for sweet treats and baked goods, dipping baths for extruded licorice or fruit strings, encapsulated acids for sugar- coated gummies, and pre-coating solutions for various panned products. Building on this foundation, CAPOL
has established a strong global presence supported by a robust supply network and two strategically located production sites. From its facilities in Europe and North America, the company ensures fast and reliable delivery to markets on both sides of the Atlantic. The North American site is also home to the manufacturing of VIVAPIGMENTS® - natural colour pigments that offer lake-like properties without aluminum salts. These encapsulated pigments open up new possibilities for
12 • KENNEDY’S CONFECTION • AUGUST/SEPTEMBER 2025
vibrant, naturally sourced colours in fat-based systems such as compound coatings and white chocolate, as well as in other formats where stability and opacity are key. As the confectionery landscape has evolved,
so too has CAPOL’s approach. Today’s product developers face increasing demand for healthier, more transparent, and more sustainable products. CAPOL has responded with glazing systems free from preservatives, as well as
baked snacks to providing specialised release and anti- sticking solutions for smooth, starch- free molding processes in fortified gummies, CAPOL remains committed to delivering precise, purpose-driven solutions tailored to evolving industry needs. Further strengthening its capabilities, CAPOL
has strategically expanded its portfolio through the acquisition of Curt Georgi GmbH & Co. KG. With more than 150 years of experience in flavour development, Curt Georgi contributes deep formulation expertise and a complementary product range that enriches CAPOL’s offering across the food and confectionery industries. This integration reinforces CAPOL’s position as a holistic solution provider, bringing together expertise in surface treatment, natural colour, and now flavour, all under one roof. As the industry comes together at the London Chocolate Forum on October 9, 2025, CAPOL’s 50th anniversary offers a moment to reflect on five decades of progress in chocolate surface treatment, natural colour, and flavour innovation. From
solutions that support sugar-free, organic, and vegan formulations. These developments reflect not just market adaptation but a commitment to responsible innovation, from ingredient sourcing to manufacturing practices. In alignment with its strategic diversification
efforts, CAPOL is expanding into new segments, including bakery and nutritional supplements. Building on its deep-rooted expertise in confectionery surface treatments, the company is adapting its technologies to drive innovation in these emerging markets. From developing efficient release systems for
the introduction of CAPOL® 254 N to the advancement of label-friendly glazing systems and natural colour technologies, the company has continually expanded what is possible in confectionery applications. For manufacturers and product developers,
the message is clear: CAPOL is more than a supplier. It is a partner in navigating change, solving formulation challenges, and bringing products to market that are not only high- performing, but also aligned with the values of a new generation of consumers – today and into the future.
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