Kennedy's Confection November 2020

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NEXT MONTH

WHAT’S IN THE NEXT ISSUE…

CHRISTMAS CANDIES

As we approach closer to Christmas, Kennedy’s will be taking a look at hard candy and the production of novelty candies. We will look at everything from the latest machinery right through to product to get us all in the Christmas spirit.

One final packaging

focus We’ll also be taking a look at the latest technology for twist wrap, bagging and feeding systems. And as the year is coming to an end, we will also be going back in time to highlight some of the key packaging technologies that have featured in the magazine in the past year. Keep your eyes peeled for the next issue of Kennedy’s Confection to find the key highlights.

Looking back Christmas

is coming

It’s been a year that many of us want to forget, but let’s remember that there has been some great innovation in the past year. One area that has continued to prosper is ingredients. Throughout 2020 we have seen advances which has helped to boost the colour in our confectionery, appeal to consumers that are opting for more natural products and new indulgent flavours hitting the market. With that in mind, we will be looking back at some of the best technical innovations in the past year. We’re excited to reminisce.

40 Kennedy’s Confection November 2020

Christmas will be a key theme in the next issue of Kennedy’s Confection as we take a look at the latest Christmas products on the shelves. We will look at everything from novelty sweets to festive chocolate creations and exploring the free-from Christmas offering.

For inclusion in the next issue of Kennedy’s Confection, contact us at ( editor@kennedys.co.uk

KennedysConfection.com

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