Contents 11/20 Cover STORY


A Powerful partnership A look at how


Orangeworks and Tanis Food Tec are bringing process knowledge, creativity and production efficiency together.


12


With Orangeworks, we can react quicker on redeveloping and redesigning equipment and broaden


our portfolio and solutions to the market. Peter Tanis, Founder, TFT Features


16 WHAT’S HAPPENING IN THE USA? A look at the latest trends in the confectionery sector across the USA amid COVID-19


20 NATURAL INGREDIENTS A look Kanegrade’s latest developments in natural ingredients


22 INNOVATION AT ITS BEST Wymbs Engineering’s cream processing lines are just one example of how the company is transforming production for its customers


26 FERRERO: CLIMATE GOAL 2030 A look at Ferrero’s new ambitious goals to reduce its carbon footprint by 2030


28 SHOULD I STAY OR SHOULD I GO? Angus Kennedy assesses the exhibition landscape for 2021 and asks readers what they think


32 MOVING TO MOBILE


How Schubert has been developing its range of packaging services in light of the COVID-19 pandemic


02 Kennedy’s Confection November 2020 18


Regulars 01 LEADER


Andrea Pluck discusses the current climate for the confectionery sector


04 NEWS ROUND-UP New growths, trends, launches and updates within the industry


08 BRAND NEWS


UK government launches consultation on food advertising ban and Barry Callebaut opens new chocolate academy in China


11 TRENDS REPORT


Mondelēz International has launched the second annual State of Snacking™ report, which looks at the role of snacking in the lives of consumers globally. Kennedy’s takes a look


34 GET IN CONTACT Classified advertisements and directory listings 40 NEXT ISSUE What readers can expect from the next issue KennedysConfection.com


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