Forming and Extrusion
functional gummies enriched with specifi c nutrients. Examples include gummies fortifi ed with vitamins, probiotics, or herbal extracts, offering consumers a tasty way to supplement their diets while enjoying a confectionery experience. By leveraging extrusion techniques, manufacturers have
been able to provide consumers with options that cater to their dietary preferences, whether it be reduced-sugar, sugar-free, fi bre-enriched, or nutrient-fortifi ed confections. These advancements in extrusion technology have allowed the confectionery industry to evolve and adapt to changing consumer demands for healthier alternatives, providing a wider range of options that promote overall well-being without compromising on taste or quality. The confectionery industry continues to push the
boundaries of creativity and effi ciency through the latest advancements in forming and extrusion techniques. From the
integration of 3D printing and robotics to the implementation of co-extrusion and continuous extrusion technologies, confectionery manufacturers are revolutionising production processes to meet the evolving demands of consumers. As we look ahead, the industry’s focus on personalization, sustainability, and quality control promises a confectionery experience that is not only delightful but also tailored to individual preferences and mindful of the environment. With ongoing innovation and collaboration among key companies, the future of confectionery production is undoubtedly a sweet and exciting journey.
KennedysConfection.com
Kennedy’s Confection July 2023 37
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