JUly 23


EDITORIAL Editor


Kiran Grewal kgrewal@kennedys.co.uk


Features Editor Suzanne Callander


scallander@kennedys.co.uk


Production & Design Clare Disano


claredisano@gmail.com


ADVERTISING Sales


Gary Smythson


gsmythson@kennedys.co.uk 01622 699183


Subscriptions Manager Nic Wood


nic.wood@c-cms.com Events


Gary Smythson


gsmythson@kennedys.co.uk 01622 699183


ACCOUNTS accounts@bizmediauk.co.uk EDITOR’s LETTER


A warm welcome to you all, I’m very pleased to bring you the July issue of Kennedy’s Confection, where we delve into the latest advancements and developments in the confectionery industry. There’s a lot to cover this issue, in our news section we report Barchemy, LLC, a leader in Better-For-You (BFY) chocolate and confectionery ingredients, announces the opening of its third manufacturing facility in Donora, PA, which will focus on producing healthier peanut butter coatings, chips, and fi llings, Hames Chocolates has announced it is set to invest a quarter of a million pounds in new equipment throughout 2023 and we regretfully announce the passing of Gerhard Schubert, the founder and shareholder of leading packaging machine manufacturer Schubert. Read all the news on page 6.


The events sector is bustling with all sorts of fantastic trade events and


conferences for the bakery and confectionery industry, and in this issue we go into more detail about what you can expect at the upcoming iba show in Munich this October. On page 10, we share more details on programme highlights such as the iba.SPEAKERS AREA which will become the hub for specialist presentations, discussions and networks with an international focus. The iba.FORUM will provide interesting information on all aspects of the national baking and confectionery industry with a focus on German skilled bakery crafts and will serve at the same time as the stage for the many award ceremonies.


And speaking of a must-attend event, the London Chocolate Forum is just SUBSCRIBE


Kennedy’s Confection magazine is available by subscription at the following rate for 12 issues: UK £99 • Europe £149


Rest of World £149 • Online £75 All enquiries to nic.wood@c-cms.com


Published by:


Kennedy’s Publications, 15A London Road Maidstone, Kent ME16 8LY Tel +44 (0) 1622 687031


www.kennedysconfection.co.uk


Kennedy’s Confection ISSN 1474-3841


Set up in 1890, Kennedy’s Confection is the longest– established magazine in the trade and is distributed exclusively worldwide to manufacturers of chocolate, sugar confectionery and bakery products.


Kennedy’s Publications


Part of the Datateam Media Group Media Director Colin Wilkinson


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Kiran Grewal, Editor kgrewal@kennedys.co.uk


Registered in England No. 1771113. Entire contents © 2023 Kennedy’s Publications, part of the Datateam Media Group. Material may not be reproduced in any form without the publisher’s written approval. For details on reprints and permissions, contact the director of Kennedy’s


KennedysConfection.com Kennedy’s Confection July 2023 3


around the corner, and it promises to be a delectable event fi lled with indulgence, innovation, and education. Whether you’re a passionate chocolatier or simply want to learn the latest industry trends, this event has something for everyone. Join us as we delve into the tantalising world of chocolate and uncover why the London Chocolate Forum is an experience you don’t want to miss. Purchase your tickets safely and securely with Eventbrite today or email Gary on gsmythson@ kennedys.co.uk for sponsorship/exhibitor opportunities. Looking for more info on the event and our keynote speaker line-up? Head over to our website https:// londonchocolateforum.com.


For a longer-read, take a look at our features on hard & soft candy (page 14),


process control and automation (page 20), starch moulding systems (page 26) and forming & extrusion (page 32). For now, we’re already gearing up for our bumper August/September issue which will feature our LCF Preview and a popular Who’s Who section!


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