kennedysconfection.com Estd. 1890 by Kennedy’s


a specialist publication


The award winning business journal for the global confectionery industry July 2023


Hard and soft candy


The non-chocolate candy sector is currently strong, but will need to keep innovating to stay ahead of changing consumer demands and changing legislation.


1 Kennedy’s Confection March 2022 KennedysConfection.com The London Chocolate Forum is back! Be there at the America Square Conference Centre on October 12th 2023


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44