Starch Moulding Systems
over product shape, size, and texture. Manufacturers can achieve consistent and uniform results, ensuring product quality and enhancing consumer satisfaction. The ability to customise product characteristics allows for the creation of unique confectionery offerings, enabling manufacturers to differentiate themselves in a crowded marketplace.
Creating solutions for key challenges On the other hand starch moulding technology also poses certain challenges to confectionery manufacturers. One significant challenge is ensuring hygienic design and compliance with industry standards. The production of functional jelly products, for instance, necessitates starch moulding equipment that meets the highest standards of hygienic design. Features like stainless-steel construction and easy accessibility for cleaning and maintenance are crucial for maintaining cleanliness and complying with regulations. Starch moulding can also be an energy-intensive process, particularly for products that require extensive drying times. Manufacturers must focus on optimising energy consumption and reducing environmental impact. Enhancing insulation, implementing precise process control, and utilising energy- efficient air treatment and distribution systems are key steps towards achieving sustainability and reducing the carbon footprint of starch moulding operations. Significant advancements have been made in the industry, transforming the production of high-quality and innovative
“Starch moulding technology will shape the future of confectionery production, catering to evolving
consumer demands and industry trends”
confectionery products. According to Edward Smagarinsky, Group Product Manager - Mogul at TNA Solutions, “Achieving consistent quality in confectionery products relies primarily on depositing technology.” The latest mogul technologies, such as the TNA mogul confectionery solution, offer a variety of pump modules that facilitate precise deposits of single- colour or multi-colour combinations, including side-by-side, centre-filled, foam, and starlight gummies. Smagarinsky adds, “These technologies utilise pumps with a single, flat valve to ensure continuous and accurate deposits, resulting in optimal product quality.” Addressing the growing demand for hygienic design,
particularly in the production of functional jelly products, Smagarinsky emphasises the importance of starch moulding
Edward Smagarinsky, Group product manager, Confectionery, TNA solutions
KennedysConfection.com
tna kangaroo gummy Kennedy’s Confection July 2023 27
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