Starch Moulding Systems
“Smagarinsky emphasises the importance of starch moulding equipment meeting the highest standards of hygienic design, with features such as stainless-steel construction and easy accessibility for cleaning and maintenance”
consumers to indulge in treats while also receiving some health benefits. Confectionery products are often associated with
convenience and on-the-go consumption. Incorporating functional ingredients and nutraceuticals into confectionery allows consumers to conveniently access the desired health benefits in a portable and enjoyable format. It offers a way to address specific health needs or preferences without compromising on taste or convenience. Functional ingredients and nutraceuticals allow
confectionery manufacturers to target specific consumer segments with specialised needs or preferences. For example,
products fortified with vitamins and minerals may appeal to individuals seeking overall health and wellness. On the other hand, products containing ingredients like probiotics or fibre can target consumers looking for digestive health benefits. This targeted approach allows manufacturers to cater to specific niche markets and better meet consumer demands. Starchless moulding systems have gained particular
significance in these product types. Starchless moulding systems offer distinct advantages when incorporating nutraceuticals and functional ingredients into confectionery products. They help preserve ingredient efficacy, provide allergen-free and gluten-free options, enhance customisation possibilities, improve product stability, and align with sustainability and clean label preferences. With these benefits, starchless moulding systems empower manufacturers to create confectionery products that meet the growing demand for health-focused and functional treats. Nutraceuticals and functional ingredients are often added
to confectionery products to provide health benefits or specific functionalities. Starchless moulding systems are advantageous because they minimise exposure to heat and moisture during the moulding process, which helps preserve the efficacy of sensitive ingredients. Unlike starch-based moulding, where high temperatures and humidity can impact the stability and effectiveness of nutraceuticals and functional ingredients, starchless systems provide a gentle processing environment, ensuring optimal ingredient performance. Nutraceuticals and functional ingredients are commonly
used to address specific dietary needs or health concerns. Starchless moulding systems offer the advantage of being allergen-free and gluten-free, as they eliminate the need for starch derived from wheat or corn. This ensures that
tna forté® MHP 3
30 Kennedy’s Confection July 2023
KennedysConfection.com
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