12/ 21


EDITORIAL Assistant Editor Andrea Pluck


apluck@kennedys.co.uk


Features Editor Suzanne Callander


scallander@kennedys.co.uk


Digital Editor Marcus Macaulay


marcusmacaulay@mac.com


Production & Design Marcus Macaulay


marcusmacaulay@mac.com


ADVERTISING Sales


Claire Hodder


chodder@kennedys.co.uk 01622 687031


Sarah Norwood


snorwood@kennedys.co.uk 01622 687031


Subscriptions Manager Nick Wood


nick.wood@c-cms.com Events


Claire Hodder


chodder@kennedys.co.uk 01622 687031


Sarah Norwood


snorwood@kennedys.co.uk 01622 687031


ACCOUNTS accounts@bizmediauk.co.uk SUBSCRIBE


Kennedy’s Confection magazine is available by subscription at the following rate for 12 issues: UK £99 • Europe £149


Rest of World £149 • Online £75 All enquiries to nick.wood@c-cms.com


Published by:


Kennedy’s Publications Ltd, Suite 158, 80 Churchill Square, Kings Hill, West Malling, Kent, ME19 4YU Tel +44 (0) 1732 752090 Fax +44 (0) 1732 752091


www.kennedysconfection.co.uk


Kennedy’s Confection ISSN 1474-3841


Set up in 1890, Kennedy’s Confection is the longest– established magazine in the trade and is distributed


exclusively worldwide to manufacturers of chocolate, sugar confectionery and bakery products.


Kennedy’s Publications Ltd.


Part of the DataTeam Media Group Media Director Colin Wilkinson


Registered in England No. 01160274. Entire contents © 2021Kennedy’s


Publications Ltd. Material may not be reproduced in any form without the publisher’s written approval. For details on reprints and permissions, contact the director of Kennedy’s


Andrea


Andrea Pluck, Assistant Editor editor@kennedys.co.uk


KennedysConfection.com Kennedy’s Confection December 2021 3


EDITOR’s LETTER W


elcome to the December issue of Kennedy’s Confection. This time last year, the world was in a very different


place. Lockdowns loomed and Christmas celebrations were far from traditional. Now, a year on, despite COVID-19 still being very prominent in our lives, this festive season


definitely has a lot more ‘cheer’. It’s incredible how a year can make such a difference! With this in mind,


we only felt it was fitting to take a look back at what the industry has achieved in the last 12 months – during a time of great uncertainty as a result of the pandemic.


One particular highlight was the acceleration in the ingredients category. Many brands made it their mission to develop new products that fit with consumer demand for healthier and more sustainable offerings. Find out the innovative highlights of 2021 on page 16. Equipment has also had a large focus this year. Many manufacturers have


committed to the development of more efficient, sustainable, and economic solutions to the market. From cocoa processing through to packaging, Kennedy’s shines a light on some of the greatest developments of this year on page 20. And where would we be without consumer insights? One thing is for sure that behaviours have changed since the pandemic outbreak. Consumers are more focused on health and where their food comes from. On page 24, take a trip back in time as we uncover some of the key trends of 2021. Still keeping the consumer at the forefront, we are excited about this year’s


final cover exclusive. On page 12, California Walnuts shares how walnuts can meet the seemingly contradictory demands of today’s confectionery consumers. And how do you create exciting new products that still meet the need for natural ingredients? There is a growing interest for products and brands that provide powerful


and emotional experiences. One way this is achieved is through the power of colour. On page 29, Kennedy’s Confection finds out how to create exciting, blue- coloured candy, naturally. As we head in 2022, we complete the issue with looking ahead at some of the anticipated trends for the new year. On page 15, we find out from experts at olam food ingredients (ofi), its five key trends in the confectionery and bakery industry for 2022. We hope you enjoy our final issue of 2021. The Kennedy’s team wishes you


all a very merry Christmas and a prosperous New Year! Stay safe!


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40