London Chocolate Forum Exhibitor Preview A see before you buy experience with HCF
HCF is exclusive UK distributor for SELMI Chocolate Machines, ICAM Chocolate, Implast & Tomric Chocolate Moulds, Chef Rubber Coloured Cocoa Butters & Decors Creations Chocolate Transfers
E
stablished over 20 years, HCF is exclusive UK distributor for SELMI Chocolate Machines, ICAM Chocolate, Implast & Tomric Chocolate Moulds, Chef Rubber Coloured Cocoa Butters & Decors Creations Chocolate Transfers. The company also distributes
on behalf of Chocolate World, Cabrellon, Silikomart, Pavoni & Martellato. Operating from a trade showroom in NW2, HCF offers a unique see before you buy experience with over 1,000 moulds on display plus a massive range of colouring powders, coloured cocoa butters, ingredients and equipment. HCF also offers a fast, competitive service for custom transfers and custom polycarbonate chocolate moulds. The HCF showroom is located at Unit 1, Granville Trading Estate, 146-148 Granville Road, London NW2 2LD
www.homechocolatefactory.com
SELMI Chocolate Machinery The World’s leading manufacturers of chocolate machines for Artisan & Semi Industrial Chocolatiers & Bakers, SELMI are experiencing very high demand for their extremely competitively priced 400mm and 600mm wide Cooling Lines which are available with fast delivery (often in under 8 weeks). A particular benefi t that appeals to customers in these times when product innovation is key, are the modular design of the lines which can be supplied with a range of enrobing options and can also be linked to SELMI’s One Shot Machines for fi lled products & SELMI’s Mould Loader 175 for fast bar production. Also, popular are SELMI’s extensive range of Continuous
Tempering Machines which are available in fi ve tank sizes – 12kg, 24kg, 35kg, 60kg and 100kg and their 200kg & 350kg Melting Tanks. All SELMI machines are supported in the UK & Ireland
by HCF’s team of three full-time SELMI trained engineers. For more information and a quotation, please contact HCF on +44 208 450 1523 email:
sales@homechocolatefactory.com
“At the London Chocolate Forum,
come to taste ICAM’s highly popular Mabel 56% Dark Chocolate which is Vegan & Kosher Parve, the delicious
Vanini Aurum Caramel Chocolate and Edelweiss White Chocolate”
ICAM Professional nOne of the fastest growing & most innovative chocolate producers in Italy, ICAM now sells to 73 different countries and boasts over 750 different product recipes including an innovative ‘paleo’ chocolate! Furthermore, ICAM offers fully automated production, full traceability, outstanding quality control and competitive pricing. 65% of ICAM’s chocolate production is dedicated to Organic and Fairtrade chocolate and the company has a dedicated line for Vegan & Halal/ Kosher Parve chocolate production. Many of ICAM’s product recipes feature less sugar than competitive products and are made with 100% cocoa beans & premium cocoa butter. Furthermore, all ICAM products are certifi ed to ISO9000, BRC, IFS, FSC and Rainforest Alliance. At the London Chocolate Forum, come to taste ICAM’s
highly popular Mabel 56% Dark Chocolate which is Vegan & Kosher Parve, the delicious Vanini Aurum Caramel Chocolate and Edelweiss White Chocolate. You can also taste ICAM’s amazing Chocolate Nuances range of bake stable chocolate chunks that offer intense fl avours through the addition of real Raspberry, Coffee, Passion Fruit and Blueberry. In addition, you can try premium Agostoni Single Origin & Organic couvertures & praline pastes. For samples and prices, please contact HCF on +44 208 450 1523 email:
enquiries@homechocolatefactory.com
44 Kennedy’s Confection August/September 2023
KennedysConfection.com
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68