Natural Ingredients
candies and gum. It is also heat-stable, allowing for a wide range of confectionery applications. Palatinose™ is a naturally derived carbohydrate from beet
sugar. It is slowly digested and provides a sustained release of energy, making it an ideal choice for energy and sports-related confectionery products. It is also suitable for sugar reduction in various confectionery applications while maintaining sweetness and texture. BENEO offers rice starches that are used as texturising agents in confectionery products. They can be used to improve the texture and mouthfeel of gummies, marshmallows, and other chewy candies. Rice starches are a clean label alternative to modified starches and are gluten- free, making them suitable for a wide range of consumers. BENEO also offers natural colouring solutions derived from
fruits and vegetables. These colours can be used to create vibrant and appealing visuals in confectionery products without the use of synthetic colourants. They provide clean label options for manufacturers looking to replace artificial colours. BENEO’s chicory root fibre, also known as inulin, is a
natural prebiotic fibre that can be used to enhance the fibre content of confectionery products. It adds a subtle sweetness and improves the texture of products like chocolate bars and pralines. Chicory root fibre is a clean label ingredient that supports digestive health. BENEO offers functional fibres such as oligofructose and
inulin, which can be used to boost the fibre content of confectionery products. These fibres provide health benefits and contribute to a satisfying texture in products like cereal bars and chocolates.
Cargill is a global food ingredient supplier that offers a wide
range of natural ingredient solutions for the confectionery industry. Here are some of the natural ingredient solutions from Cargill that are commonly used in confectionery production: Cocoa and Chocolate Products: Cargill provides high-quality
cocoa and chocolate products, including cocoa powders, cocoa liquors, cocoa butter, and chocolate coatings. These natural ingredients are essential for making a wide variety of confectionery products, including chocolate bars, truffles, and pralines. Sweeteners: Cargill offers natural sweeteners that can be
used to replace traditional sugars and high-fructose corn syrup in confectionery recipes. Some of their sweetener solutions include: • Stevia: Cargill’s stevia-based sweeteners provide a natural, zero-calorie sweetening option suitable for sugar-free and reduced-sugar confections.
• Cane Sugar: Cargill offers a range of cane sugar products that can be used to add sweetness and texture to confectionery items.
Texturising Solutions: Cargill provides natural texturising
ingredients that enhance the texture and mouthfeel of confectionery products. These ingredients can be used in items like gummies, candies, and caramels. Some options include: • Pectin: Natural pectin is commonly used to create gummy and jelly textures in confections.
Natural Colours: Cargill offers natural colouring solutions
derived from fruits and vegetables. These colours can be used to achieve vibrant and appealing visuals in confectionery
www.kanegrade.com Tel: +44 (0) 1438 742242 Email:
info@kanegrade.com
NATURAL FOOD INGREDIENTS Kanegrade_Advert_185mm W x 120mm
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