London Chocolate Forum Exhibitor Preview
Discover how Puratos takes taste expertise to the next level at the London Chocolate Forum
Sylvestre Awono, Cacao-Trace expert at Puratos is amongst the speakers at the London Chocolate Forum and will be discussing the importance of a sustainable future for chocolate, as well as how Puratos can support industry stakeholders in delivering positive change and the emerging innovations impacting taste.
C
acao-Trace is Puratos’ sustainability program that aims to create great taste in chocolate while doing good for the planet and the cocoa supply chain, especially farmers. It is the only sustainable sourcing program that redefi nes the chocolate
standard and is committed to delivering a better life for cocoa farmers and their communities, while catering to the increasingly conscious consumer mindset. Cacao-Trace works side by side with cocoa farmers to
empower them to obtain the highest possible income and to manage their plantations with greater autonomy. This coupled with mastering the art of fermentation is what sets the sustainable cocoa sourcing program apart; the main focus is on taste and creating value for everyone, from the cocoa farmers to consumers.
Chocolate Innovation
Belcolade Selection Plant-Based - In 2023 Belcolade bolstered its plant-based innovation with the launch of plant-based white couverture. First of its kind for the global professional chocolate industry, it boasts an outstanding taste profi le and rich, creamy texture. It also has the perfect “snap” that consumers love, along with a clean, white chocolate colour. Differentiating itself even further, it is free of coconut, as well as nuts, soy and gluten. It follows the launch of Belcolade’s plant-based milk-a-like chocolate called Belcolade M. which has received accolades for its well-balanced creamy taste and allergen free ingredient dec.
Belcolade Expressions So’Choc - An innovative dark chocolate, achieved through fermentation know-how, with So’Choc Belcolade turns the traditional chocolate-making process on its head. Thanks to Puratos’ fermenting expertise, So’Choc is a ground-breaking pairing of fermented cocoa, sourced through the sustainable Cacao-Trace program, and fermented buckwheat. With this unique combination of fermented ingredients, the revolutionary concept and a patented manufacturing process, So’Choc achieves a sensorial experience unmatched on the market.
60DAYS Chocolate - An exciting example of the impact that can be delivered in and by the industry. Certifi ed under
40 Kennedy’s Confection August/September 2023
KennedysConfection.com
“Cacao-Trace works side by side with cocoa farmers to empower
them to obtain the highest possible income and to manage their
plantations with greater autonomy”
Cacao-Trace Fresh, the next level of Cacao-Trace, 60DAYS chocolate takes the concept of “from farm to chocolate” one step further. The chocolate is freshly made in Vietnam with a short transition time, preserving the pristine fl avours. The unique initiative successfully combines amazing fruity taste and intense fl avours with Cacao-Trace sustainability values, underlining our core objective of great taste, doing good, to enjoy with peace of mind.
C M Y CM MY CY CMY K
www.puratos.com •
www.belcolade.com
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